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- Tasks: Create and plan menus, oversee food prep, manage a kitchen team, and ensure health and safety compliance.
- Company: BaxterStorey is a leading hospitality provider, creating exceptional dining experiences across various venues.
- Benefits: Enjoy 28 days holiday, free meals, bespoke training, and discounts on high street shops and cinema.
- Why this job: Join a creative culinary playground that values your growth and celebrates diversity in an inclusive environment.
- Qualifications: Experience as a Chef Manager, strong culinary skills, leadership abilities, and knowledge of food safety regulations.
- Other info: We welcome applications from all backgrounds and are committed to fostering an inclusive workplace.
The predicted salary is between 28800 - 43200 £ per year.
Job Details
Relief Chef Manager – Coventry
Company Description
Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our \”Fresh Food Policy\” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
Job Description
We are hiring for a Relief Chef Catering Manager to provide cover in the area of Coventry / Bedfordshireto support our existing site-based teams This role is working term-time only and no weekends so is great for those looking for flexibility.
This role will be a mobile-based role so you will therefore need to have your own transport.
The role:
- 15.00per hour
- 30hours per week working Monday – Friday
- Term-time only – working 39weeks per year
- Travel expenses paid
Your key responsibilities will include:
- To prepare, cook and present food to the standards required by Caterlink and the client
- To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
- To ensure that the company\’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
- To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Qualifications
Level 2 Food Safety (minimal)
Additional Information
There are many advantages to working for us including:
- You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
- We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
- You will have full access to our Wellbeing Services including the Employee Assistance Programand Virtual GP benefits which are there for you and your family to use free of charge at any time
- You may be eligible to join our Pensionscheme
Company
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Relief Chef Manager - Coventry employer: SLM COMMUNITY LEISURE CHARITABLE TRUST
Contact Detail:
SLM COMMUNITY LEISURE CHARITABLE TRUST Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Manager - Coventry
✨Tip Number 1
Familiarise yourself with BaxterStorey's values and culture. Understanding their commitment to creativity, collaboration, and inclusivity will help you align your approach during interviews and discussions.
✨Tip Number 2
Network with current or former employees of BaxterStorey. Engaging with them can provide insights into the company culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Stay updated on culinary trends and innovations. Being able to discuss recent developments in the culinary world during your interview will demonstrate your passion and commitment to the role.
✨Tip Number 4
Prepare to showcase your leadership and team management skills. Think of specific examples from your past experiences where you successfully led a team or improved kitchen operations, as these will resonate well with the hiring team.
We think you need these skills to ace Relief Chef Manager - Coventry
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef Manager, particularly in menu planning, employee management, and health and safety compliance. Use specific examples to demonstrate your culinary skills and leadership abilities.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the culinary arts and your desire to work with BaxterStorey. Mention how your values align with theirs, especially regarding creativity and inclusivity in the workplace.
Showcase Your Culinary Creativity: If possible, include a portfolio or examples of menus you have created or dishes you have prepared. This will give the hiring team insight into your culinary style and innovation.
Highlight Your People Skills: Emphasise your experience in managing teams and interacting with customers. Provide examples of how you've successfully trained staff or addressed customer feedback to improve service.
How to prepare for a job interview at SLM COMMUNITY LEISURE CHARITABLE TRUST
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you've created or innovative menu ideas you've implemented, as this will demonstrate your passion and creativity.
✨Highlight Leadership Skills
As a Relief Chef Manager, you'll be leading a team. Be prepared to discuss your experience in managing kitchen staff, including how you've trained and motivated your team. Use examples that showcase your ability to foster a positive work environment.
✨Demonstrate Financial Acumen
Since budget management is key in this role, be ready to talk about your experience with inventory control and cost management. Discuss any strategies you've used to reduce waste or improve profitability without compromising quality.
✨Emphasise Customer Interaction
Customer relations are crucial in this position. Prepare to share experiences where you've successfully interacted with clients to understand their needs and preferences. Highlight how you’ve used feedback to enhance the dining experience.