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- Tasks: Lead the kitchen team, ensuring exceptional service and operational excellence.
- Company: Join Bird & Signet, a global leader in food travel at Glasgow Airport.
- Benefits: Enjoy free parking, 75% discount on shift, tax-free shopping, and flexible working.
- Why this job: Make a difference daily while developing your leadership skills in a vibrant environment.
- Qualifications: Looking for an inspirational leader with a passion for food and team development.
- Other info: Must pass background checks due to airport regulations.
The predicted salary is between 28000 - 42000 £ per year.
Job Details
Kitchen Manager – Bird & Signet – Glasgow
About the Role
Kitchen Manager – Bird & Signet – Glasgow Airport
If you\’re passionate about food and travel, you\’ve come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you\’re flying, taking a train, or just passing by, we have the best food and drink options for you.
We work with more than 500 brands, from our own creations like Upper Crust, Millie\’s Cookies, Caf Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.
As Kitchen Manager, you\’ll be rewarded with a competitive salary of 35,000 p.a. and enjoy:
We\’re looking for an Inspirational Leader to join our kitchen team at Bird & Signet. You\’ll have the opportunity to make a difference every day, as you lead your team and business to deliver exceptional customer service and operational excellence.
As a Kitchen Manager, you will:
Please note that Glasgow Airport is a secure environment, if successful you will have to provide references to cover the last 5 years and undergo a criminal record check to comply with airport regulations.
SSP are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
Start the best part of your journey with us!
#SAL4
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Kitchen Manager - Bird & Signet - Glasgow employer: SLM COMMUNITY LEISURE CHARITABLE TRUST
Contact Detail:
SLM COMMUNITY LEISURE CHARITABLE TRUST Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Bird & Signet - Glasgow
✨Tip Number 1
Familiarise yourself with the brands and food offerings at Bird & Signet. Understanding their menu and unique selling points will help you demonstrate your passion for food and travel during any interviews.
✨Tip Number 2
Highlight your leadership experience in previous roles. Be prepared to discuss specific examples of how you've successfully managed a kitchen team, improved performance, or enhanced customer service.
✨Tip Number 3
Network with current or former employees of Bird & Signet or similar establishments. They can provide valuable insights into the company culture and expectations, which can be beneficial during your application process.
✨Tip Number 4
Prepare to discuss compliance and safety standards in the kitchen. Being knowledgeable about food safety regulations and how to implement them effectively will show that you're serious about maintaining high standards.
We think you need these skills to ace Kitchen Manager - Bird & Signet - Glasgow
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Kitchen Manager position. Tailor your application to highlight relevant experience and skills that align with what Bird & Signet is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your previous kitchen management experience, leadership skills, and any relevant certifications. Use bullet points for clarity and focus on achievements that demonstrate your ability to lead a team effectively.
Write a Strong Cover Letter: In your cover letter, express your passion for food and travel, and explain why you want to work at Bird & Signet. Highlight specific examples of how you've successfully managed a kitchen or led a team in the past, and how you can contribute to their success.
Proofread Your Application: Before submitting your application, take the time to proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in a management role.
How to prepare for a job interview at SLM COMMUNITY LEISURE CHARITABLE TRUST
✨Show Your Passion for Food
As a Kitchen Manager, it's crucial to demonstrate your enthusiasm for food and the culinary arts. Share your experiences with different cuisines and how they inspire you to create exceptional dishes. This will show the interviewers that you are genuinely invested in the role.
✨Highlight Leadership Skills
Since the role requires you to lead a team, be prepared to discuss your leadership style and past experiences. Provide examples of how you've successfully trained and motivated your team, ensuring they deliver excellent customer service and operational excellence.
✨Understand Compliance and Safety Standards
Familiarise yourself with food safety regulations and health standards relevant to the kitchen environment. Be ready to discuss how you ensure compliance in your previous roles and how you would implement these practices at Bird & Signet.
✨Prepare Questions About the Company
Research Bird & Signet and its parent company, SSP. Prepare thoughtful questions about their values, culture, and future plans. This shows your interest in the company and helps you determine if it’s the right fit for you.
