At a Glance
- Tasks: Lead a kitchen team, create seasonal menus, and ensure smooth daily operations.
- Company: Join Holroyd Howe, the UK's leading independent school caterer with a rich legacy.
- Benefits: Enjoy Monday to Friday hours, pension scheme, discounts, and meals on shift.
- Other info: Opportunity to volunteer for a charity of your choice and access to chef academy.
- Why this job: Be part of a supportive culture that values mentorship and culinary creativity.
- Qualifications: Experience as a Head Chef in events or restaurants, with strong leadership skills.
The predicted salary is between 35000 - 50000 £ per year.
Head Chef - SURREY
Company Description
Holroyd Howe are looking for a Head Chef for one of their Surrey based venues. As a Head Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Chef Manager in the day to day running of the venue but also act as a mentor to the brigade.
As a Head Chef, you will receive the following industry-leading benefits:
- Enrolment into the company pension scheme
- Monday to Friday, Term time only, with occasional evening events
- Maternity and Paternity Leave
- Access to everyday discounts and communication portal
- Employee assistance program and qualified Mental Health First Aider
- Chef whites and shoes provided
- Opportunity to enrol into the WSH Group Chef Academy
- Meals are provided on shift when working within one of our venues
- A day off to volunteer/give back to the charity of your choice
Job Description
As a Head Chef at MHS, you will be required to be adaptable as the school can be allergen heavy. You will be supporting the Executive Chef to manage the day to day service, whilst leading and mentoring the team to deliver high end events and exceptional quality of food.
Job Type: Monday - Friday, Term time only 37.5 hours contract
Salary: 17.00 p/h
Responsibilities:
- To manage the day to day operation of the kitchen, ensuring the smooth running of the department.
- Assist chef manager create seasonal and bespoke menus for MHS events in line with Clients requirements.
- Supporting the team, training and mentoring all staff and allowing them to grow for the future.
- To monitor on a daily basis the standards achieved in each area and report to the Chef Manager
- To liaise with the Chef Manager on all venue based strategies and activities.
- To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility.
Qualifications
- Be driven by people and delivering the highest quality of food.
- Exemplary kitchen management practices and being an ambassador for Searcys legacy brand.
- Maximising commercial opportunities for the venue and Searcys.
- Innovative and inspiring culinary ideas for events and restaurant menus.
- Create a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.
- Previous experience as a Head Chef in Events, Hotels or Restaurants.
- Proven track record of report writing and financial management.
- Excellent mentoring and communication skills.
- Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices.
Additional Information
We are the leading independant school caterer in the UK, working with us will give you an opportunity to be part of Holroyd Howe\'s family , gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Holroyd Howe means you are part of something special, we are an employer which cares, and will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Holroyd Howe, please visit our website at www.holroydhowe.co.uk
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Head Chef - SURREY in Addlestone employer: SLM COMMUNITY LEISURE CHARITABLE TRUST
Holroyd Howe is an exceptional employer, offering a supportive and nurturing work environment for its Head Chef in Surrey. With industry-leading benefits such as a pension scheme, term-time hours, and opportunities for professional growth through the WSH Group Chef Academy, employees are encouraged to thrive both personally and professionally. The company fosters a culture of mentorship and community involvement, ensuring that every team member feels valued and part of a legacy in the hospitality industry.
Contact Details:
SLM COMMUNITY LEISURE CHARITABLE TRUST Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - SURREY in Addlestone
✨Get a Taste of the Scene
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We think you need these skills to ace Head Chef - SURREY in Addlestone
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SLM COMMUNITY LEISURE CHARITABLE TRUST and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SLM COMMUNITY LEISURE CHARITABLE TRUST
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
