At a Glance
- Tasks: Lead a kitchen team, create seasonal menus, and ensure smooth daily operations.
- Company: Join Holroyd Howe, the UK's leading independent school caterer with a rich legacy.
- Benefits: Enjoy Monday to Friday hours, pension scheme, discounts, and meals on shift.
- Other info: Opportunity to volunteer for a charity of your choice and access to chef academy.
- Why this job: Be part of a supportive culture that values mentorship and culinary creativity.
- Qualifications: Experience as a Head Chef in events or restaurants, with strong leadership skills.
The predicted salary is between 35000 - 50000 £ per year.
Head Chef - SURREY
Company Description
Holroyd Howe are looking for a Head Chef for one of their Surrey based venues. As a Head Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Chef Manager in the day to day running of the venue but also act as a mentor to the brigade.
As a Head Chef, you will receive the following industry-leading benefits:
- Enrolment into the company pension scheme
- Monday to Friday, Term time only, with occasional evening events
- Maternity and Paternity Leave
- Access to everyday discounts and communication portal
- Employee assistance program and qualified Mental Health First Aider
- Chef whites and shoes provided
- Opportunity to enrol into the WSH Group Chef Academy
- Meals are provided on shift when working within one of our venues
- A day off to volunteer/give back to the charity of your choice
Job Description
As a Head Chef at MHS, you will be required to be adaptable as the school can be allergen heavy. You will be supporting the Executive Chef to manage the day to day service, whilst leading and mentoring the team to deliver high end events and exceptional quality of food.
Job Type: Monday - Friday, Term time only 37.5 hours contract
Salary: 17.00 p/h
Responsibilities:
- To manage the day to day operation of the kitchen, ensuring the smooth running of the department.
- Assist chef manager create seasonal and bespoke menus for MHS events in line with Clients requirements.
- Supporting the team, training and mentoring all staff and allowing them to grow for the future.
- To monitor on a daily basis the standards achieved in each area and report to the Chef Manager
- To liaise with the Chef Manager on all venue based strategies and activities.
- To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility.
Qualifications
- Be driven by people and delivering the highest quality of food.
- Exemplary kitchen management practices and being an ambassador for Searcys legacy brand.
- Maximising commercial opportunities for the venue and Searcys.
- Innovative and inspiring culinary ideas for events and restaurant menus.
- Create a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.
- Previous experience as a Head Chef in Events, Hotels or Restaurants.
- Proven track record of report writing and financial management.
- Excellent mentoring and communication skills.
- Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices.
Additional Information
We are the leading independant school caterer in the UK, working with us will give you an opportunity to be part of Holroyd Howe\'s family , gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Holroyd Howe means you are part of something special, we are an employer which cares, and will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Holroyd Howe, please visit our website at www.holroydhowe.co.uk
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Head Chef - SURREY in Addlestone employer: SLM COMMUNITY LEISURE CHARITABLE TRUST
Holroyd Howe is an exceptional employer, offering a supportive and nurturing work environment for its Head Chef in Surrey. With industry-leading benefits such as a pension scheme, term-time hours, and opportunities for professional growth through the WSH Group Chef Academy, employees are encouraged to thrive both personally and professionally. The company fosters a culture of mentorship and community involvement, ensuring that every team member feels valued and part of a legacy in the hospitality industry.
Contact Details:
SLM COMMUNITY LEISURE CHARITABLE TRUST Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - SURREY in Addlestone
✨Tip Number 1
Familiarise yourself with Holroyd Howe's values and mission. Understanding their commitment to quality and community will help you align your interview responses with what they stand for, showcasing that you're not just a fit for the role but also for the company culture.
✨Tip Number 2
Prepare to discuss your previous experiences in managing kitchen operations and mentoring staff. Highlight specific examples where you've successfully led a team or created innovative menus, as this will demonstrate your capability to fulfil the Head Chef role effectively.
✨Tip Number 3
Research allergen management practices and be ready to discuss how you would handle dietary restrictions in a school environment. This knowledge will show that you are proactive and prepared for the unique challenges of the position.
✨Tip Number 4
Network with current or former employees of Holroyd Howe if possible. Gaining insights from their experiences can provide you with valuable information about the company culture and expectations, which you can leverage during your application process.
We think you need these skills to ace Head Chef - SURREY in Addlestone
Some tips for your application 🫡
Understand the Role:Before applying, make sure you fully understand the responsibilities and qualifications required for the Head Chef position. Familiarise yourself with Holroyd Howe's values and how they align with your own culinary philosophy.
Tailor Your CV:Craft your CV to highlight relevant experience in kitchen management, menu creation, and team mentoring. Emphasise any previous roles as a Head Chef or similar positions in events, hotels, or restaurants.
Write a Compelling Cover Letter:In your cover letter, express your passion for delivering high-quality food and exceptional service. Mention specific examples of how you've successfully managed kitchen operations and mentored staff in the past.
Showcase Your Culinary Creativity:If possible, include a portfolio or examples of innovative dishes you've created or menus you've designed. This will demonstrate your culinary skills and creativity, which are essential for the role.
How to prepare for a job interview at SLM COMMUNITY LEISURE CHARITABLE TRUST
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives you to create memorable dishes. Share specific examples of your culinary achievements and innovative ideas that align with the company's focus on high-quality food.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Highlight your mentoring experience and how you've successfully trained staff in the past. Discuss your approach to creating a positive working environment and how you handle challenges within the kitchen.
✨Understand the Company Values
Research Holroyd Howe's values and mission before the interview. Be prepared to discuss how your personal values align with theirs, especially regarding quality, innovation, and community involvement, which are crucial for this role.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing allergens or dealing with high-pressure situations during events. Think through your problem-solving strategies and be ready to share relevant experiences.
