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- Tasks: Lead a team to create amazing food experiences and ensure smooth catering operations.
- Company: Join Compass Group UK&I, a leader in catering with a focus on people and diversity.
- Benefits: Enjoy competitive pay, great perks, and opportunities for learning and development.
- Why this job: Be part of a vibrant culture that celebrates individuality and rewards excellence.
- Qualifications: Minimum two years of catering experience and relevant qualifications required.
- Other info: Work full-time, 40 hours a week, with a chance to grow your career.
The predicted salary is between 28800 - 43200 £ per year.
Job Details
Catering Manager – Aberdeen
We\’re recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a full time basis, contracted to 40 hours per week.
As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you\’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you shine as Asda\’s next Catering Manager? Here\’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
As part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses.
Job Reference: com/2608/72335001/52750718/R/BU #SCOT #One Retail
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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Catering Manager - Aberdeen employer: SLM COMMUNITY LEISURE CHARITABLE TRUST
Contact Detail:
SLM COMMUNITY LEISURE CHARITABLE TRUST Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Aberdeen
✨Tip Number 1
Familiarise yourself with the Compass Group UK&I brand and its values. Understanding their commitment to exceptional food and customer service will help you align your experience and passion with what they are looking for in a Catering Manager.
✨Tip Number 2
Network within the catering industry, especially with professionals who have experience in similar roles. Attend local events or join online forums to connect with others who can provide insights or even referrals for the position.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed teams and improved catering operations in your previous roles. Highlighting your leadership skills and financial acumen will demonstrate your capability to excel as a Catering Manager.
✨Tip Number 4
Stay updated on current food trends and customer preferences. Being knowledgeable about innovative food concepts can set you apart during interviews, showing that you're proactive and ready to drive sales in the role.
We think you need these skills to ace Catering Manager - Aberdeen
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant catering experience, especially any roles where you managed teams or oversaw operations. Use specific examples that demonstrate your passion for food and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the Catering Manager position. Mention your experience with managing catering teams and how you can contribute to delivering exceptional food experiences at Compass Group UK&I.
Highlight Relevant Qualifications: Clearly list your qualifications such as NVQ Level 1 & 2 or City & Guilds 706/1 and 2, along with your Basic Food Hygiene certificate. This will show that you meet the essential criteria for the role.
Showcase Your Financial Acumen: Include examples in your application that demonstrate your financial management skills, such as managing budgets or improving efficiency in previous roles. This is crucial for the Catering Manager position.
How to prepare for a job interview at SLM COMMUNITY LEISURE CHARITABLE TRUST
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you love to prepare or innovative ideas you've implemented in previous roles to enhance the dining experience.
✨Demonstrate Leadership Skills
As a Catering Manager, you'll be overseeing teams. Highlight your experience in managing and training staff, and provide examples of how you've successfully led a team to achieve high standards in service and food quality.
✨Know Your Financials
Be prepared to discuss your financial acumen. Familiarise yourself with budgeting, inventory management, and cost control measures you've implemented in past positions. This will show that you can handle the financial responsibilities of the role.
✨Emphasise Communication Skills
Effective communication is key in this role. Be ready to talk about how you've liaised between teams and customers in the past, ensuring that expectations are met and exceeded. Provide examples of how you’ve resolved conflicts or improved team dynamics.
