At a Glance
- Tasks: Lead and inspire a talented catering team while creating delicious, healthy menus.
- Company: Join Slimming World, the UK's top weight management organisation with a vibrant culture.
- Benefits: Enjoy a competitive salary, career progression, and a supportive work environment.
- Other info: Dynamic role with opportunities for personal and professional growth.
- Why this job: Fast-track your career in catering while making a positive impact on people's lives.
- Qualifications: Passion for food, leadership skills, and experience in a busy catering environment.
The predicted salary is between 30000 - 40000 € per year.
Permanent and full-time role - 37.5 hours per week (Monday- Friday), with occasional flexibility required to work weekends to support cover. Slimming World is the UK’s leading weight management organisation, helping members lose weight in our community based groups around the UK and Ireland and online through our digital programme. We’ve an opportunity for a talented and experienced catering professional to join our busy and skilled Catering team at our Head Office. Our team delivers a full, high‑quality catering service for staff and visitors, serving Slimming World Food Optimised meals in our gorgeous 400‑seat staff restaurant, as well as at events and conferences across the business. This is an exciting opportunity for someone who is ready to take the next step in their career. While appointed as Assistant Catering Manager, this role has been created with the clear intention of rapid progression into the full Catering Manager position, supported through structured development, coaching and hands‑on leadership.
About the role… As Assistant Catering Manager, you’ll initially play a key role in leading, motivating, supporting and developing our restaurant team with a view to taking full responsibility for the full Catering Team, while remaining ‘hands‑on’, where required - sharing your expertise and cooking alongside our talented onsite chefs in our spacious, modern kitchen. You’ll also:
- work closely with the Catering Manager, supporting the planning and organisation of the day‑to‑day running of the kitchen, including people management, stock control, ordering and managing deliveries, cost control and waste management
- be responsible for creating varied, inspiring menus using Slimming World recipes for our self‑service staff restaurant, buffet functions and large‑scale conference and event catering.
About you… We’d love to hear from you if you’re a passionate catering professional with a genuine love of food, people and leadership - and who’s excited by the opportunity to develop quickly into the full management role. You’ll also be:
- a positive, engaged person who enjoys motivating and supporting a team, with strong communication skills across kitchen, front‑of‑house and the wider business
- highly organised with a keen eye for detail, experienced in menu planning, stock control, supplier management and food safety, including allergens
- adaptable and enthusiastic, thriving under pressure, able to multitask and keen to take on increasing responsibility while maintaining exceptional quality standards
- an experienced catering professional or chef, confident working in a fast‑paced, high‑volume environment, delivering freshly prepared food daily.
Assistant Catering Manager employer: Slimming World
Slimming World is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. As an Assistant Catering Manager at our Head Office, you will benefit from structured progression opportunities into a full management role, while working in a modern kitchen environment that serves high-quality meals to staff and visitors. Join a passionate team dedicated to making a positive impact on people's lives through food, all within a supportive and engaging atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Catering Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for an Assistant Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get hands-on! If you can, volunteer or take on temporary roles in catering settings. This not only boosts your experience but also shows potential employers that you're committed and ready to jump in at a moment's notice.
✨Tip Number 3
Show off your culinary creativity! When you get the chance to chat with hiring managers, share some of your best menu ideas or past successes in catering. This will help you stand out as someone who’s not just experienced but also passionate about food.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our team. It shows initiative and gives you a better chance to shine right from the start.
We think you need these skills to ace Assistant Catering Manager
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and catering shine through! Share any personal experiences or stories that highlight your enthusiasm for creating delicious meals and leading a team.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to reflect the skills and experiences mentioned in the job description. Highlight your experience in menu planning, stock control, and team leadership to show us you’re the perfect fit!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your key achievements and skills. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Slimming World
✨Know Your Menu
Familiarise yourself with Slimming World’s Food Optimised meals and be ready to discuss how you can create varied, inspiring menus. Show your passion for food and how you can bring creativity to the table.
✨Showcase Your Leadership Skills
Prepare examples of how you've motivated and supported a team in previous roles. Highlight your communication skills and how you’ve successfully managed people in a fast-paced environment.
✨Demonstrate Organisational Skills
Be ready to talk about your experience with stock control, ordering, and managing deliveries. Discuss how you ensure food safety and manage allergens, as these are crucial in catering.
✨Embrace the Hands-On Approach
Express your willingness to be 'hands-on' in the kitchen. Share experiences where you’ve worked alongside chefs and contributed to a team effort, showcasing your adaptability and enthusiasm.
