Back of House Supervisor – Lead a High-Energy Kitchen & Grow in Leeds

Back of House Supervisor – Lead a High-Energy Kitchen & Grow in Leeds

Leeds Full-Time 26208 - 32032 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead kitchen operations, mentor your team, and ensure top-notch dishes.
  • Company: Join Slim Chickens Leeds, a vibrant and energetic restaurant.
  • Benefits: Flexible hours, career progression, and a fun work environment.
  • Other info: Perfect for those who thrive in fast-paced settings.
  • Why this job: Be part of a high-energy kitchen and grow your leadership skills.
  • Qualifications: Experience in kitchen operations and a passion for food.

The predicted salary is between 26208 - 32032 Β£ per year.

Slim Chickens Leeds is seeking a Back of House Supervisor to lead all kitchen operations, mentor the team, and ensure consistent, high-quality dishes.

You’ll maintain food safety standards, manage stock, and coordinate with Front of House to deliver seamless service in a fast-paced environment.

Flexibility for weekends and late nights is required, with opportunities for career progression within BRG.

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Back of House Supervisor – Lead a High-Energy Kitchen & Grow in Leeds employer: Slim Chicken's - Leeds

At Slim Chickens in Leeds, we pride ourselves on being a Sunday Times Best Big Company to Work For, offering a vibrant work culture where your growth and development are our top priorities. As a Kitchen Manager, you'll enjoy generous benefits like a 50% colleague discount, flexible working options, and access to our Financial & Wellbeing Centre, all while leading a passionate team dedicated to delivering exceptional dining experiences. Join us and be part of a dynamic hospitality group that values integrity, hard work, and a genuine care for our people and communities.

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Contact Details:

Slim Chicken's - Leeds Recruitment Team

We think you need these skills to ace Back of House Supervisor – Lead a High-Energy Kitchen & Grow in Leeds

Leadership Skills
Team Mentoring
Food Safety Standards
Stock Management
Coordination with Front of House
High-Quality Dish Preparation
Fast-Paced Environment Adaptability