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- Tasks: Lead the kitchen team and ensure top-notch food preparation.
- Company: Join Slim Chickens, a Sunday Times Best Big Company to work for 2025!
- Benefits: Enjoy 50% off meals for you and friends, plus 20% off at Carluccio’s.
- Other info: Flexible hours with opportunities for growth in a dynamic environment.
- Why this job: Be part of a vibrant team serving delicious southern-inspired chicken.
- Qualifications: Experience in a supervisory kitchen role and strong leadership skills.
The predicted salary is between 24000 - 30000 £ per year.
Could you be our next Back of House Supervisor in Slim Chickens Camberley? Slim Chickens serves up southern-inspired fresh delicious chicken tenders, wings, and sandwiches in a casual, laid-back setting!
Why Slim Chickens? Slim Chickens is a Sunday Times Best Big Company to work for 2025, where you will have endless opportunities to develop, grow and learn new skills, whilst working alongside some of the best colleagues in hospitality. There really has never been a better time to join us! Slim's is where southern-inspired flavours meet a vibrant, modern vibe. We’re on a mission to serve up the best chicken around, and as we grow, we need a Back of House Supervisor who’s as excited about our journey as we are.
What You’ll Be Doing
- Overseeing all back-of-house operations to ensure efficient and consistent food preparation
- Leading, mentoring, and motivating the kitchen team to deliver high-quality dishes
- Ensuring compliance with food safety, hygiene, and sanitation standards
- Managing inventory, monitoring food stock, and ensuring timely ordering of supplies
- Collaborating with the Front of House Supervisor to ensure seamless service
- Handling kitchen-related issues and resolving them promptly to maintain smooth operations
- Supporting staff training and development to uphold our brand’s high standards
- Creating a positive, productive work environment where the kitchen team can thrive
What We’re Looking For
- Proven experience in a supervisory role within a kitchen or similar fast-paced environment
- Strong leadership skills with the ability to inspire and guide a kitchen team
- A passion for delivering consistent, high-quality food
- Excellent organisational and multitasking abilities
- A deep understanding of food safety and hygiene practices
- Ability to stay calm and efficient under pressure
- Flexible availability that includes weekends, late nights and bank holidays – we’re always on the go!
Why You’ll Love It Here
- Generous Colleague Discount: Enjoy 50% off your total bill for you and 5 friends across all of our Brands, because great food is meant to be shared!
- You can also get 20% off at Carluccio’s retail gift shop
BOH Supervisor in Surrey employer: Slim Chickens - Camberley
Contact Detail:
Slim Chickens - Camberley Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land BOH Supervisor in Surrey
✨Tip Number 1
Get to know the company! Before your interview, dive into Slim Chickens' vibe and values. Understanding their mission will help you connect with the team and show that you're genuinely excited about joining the journey.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to kitchen supervision and leadership. Think about your past experiences and how they align with what Slim Chickens is looking for in a Back of House Supervisor.
✨Tip Number 3
Show off your passion! During the interview, share your love for food and hospitality. Talk about your favourite dishes to prepare and how you ensure high-quality standards in the kitchen. Let your enthusiasm shine!
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It’s a great way to keep yourself on their radar and show that you’re keen to be part of the Slim Chickens family.
We think you need these skills to ace BOH Supervisor in Surrey
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through! We want to see that you’re excited about joining Slim Chickens and contributing to our mission of serving up the best chicken around.
Tailor Your CV: Make sure your CV highlights your relevant experience in a supervisory role within a kitchen. We love seeing how your skills align with what we’re looking for, so don’t be shy about showcasing your leadership and organisational abilities!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your qualifications and experiences without any fluff. This helps us get a quick understanding of why you’d be a great fit!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the Back of House Supervisor position. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Slim Chickens - Camberley
✨Know Your Stuff
Before the interview, brush up on your knowledge of food safety and hygiene practices. Be ready to discuss how you’ve implemented these standards in previous roles. This shows you’re not just a supervisor but someone who genuinely cares about quality and safety.
✨Show Your Leadership Skills
Prepare examples of how you've led and motivated a kitchen team in the past. Think about specific situations where you inspired your colleagues or resolved conflicts. This will demonstrate your ability to create a positive work environment, which is key for a Back of House Supervisor.
✨Be Ready for Scenario Questions
Expect questions that put you in real-life kitchen scenarios. For instance, how would you handle a sudden rush of orders? Practise your responses to show that you can stay calm under pressure and think on your feet. This is crucial in a fast-paced environment like Slim Chickens.
✨Express Your Passion for Food
Let your enthusiasm for delivering high-quality dishes shine through. Share your favourite southern-inspired dishes or experiences that highlight your passion for food. This connection to the brand will resonate well with the interviewers and show that you’re a great fit for their mission.