Back-of-House Lead | Flexible Scheduling & Growth in Swansea

A leading restaurant chain in Swansea is seeking a Back of House Supervisor to oversee kitchen operations. The role involves leading a team, ensuring food safety and quality, and fostering a positive work environment. Strong leadership skills and a passion for high-quality food are essential. Benefits include generous colleague discounts and opportunities for career advancement. If you\’re ready to lead and thrive in a dynamic kitchen setting, apply today to make a difference! #J-18808-Ljbffr