Back of House Supervisor: Lead a High-Impact Kitchen Team in London
Back of House Supervisor: Lead a High-Impact Kitchen Team

Back of House Supervisor: Lead a High-Impact Kitchen Team in London

London Full-Time 30000 - 42000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and oversee high-quality food operations.
  • Company: Dynamic restaurant group in Greater London with a focus on southern-inspired cuisine.
  • Benefits: Generous employee discounts and ample career growth opportunities.
  • Why this job: Join a team dedicated to cooking exceptional dishes and making an impact.
  • Qualifications: Strong leadership skills and knowledge of food safety practices.
  • Other info: Exciting environment with opportunities to grow your culinary career.

The predicted salary is between 30000 - 42000 Β£ per year.

A dynamic restaurant group located in Greater London is seeking a Back of House Supervisor. In this role, you'll oversee kitchen operations, lead a passionate team, and ensure the delivery of high-quality food.

Ideal candidates should possess strong leadership skills and a deep understanding of food safety practices. Enjoy generous employee discounts and ample opportunities for career growth. Join us and lead a team committed to cooking exceptional southern-inspired cuisine.

Back of House Supervisor: Lead a High-Impact Kitchen Team in London employer: Slim Chickens - Boparan Restaurant Group

Join a vibrant restaurant group in Greater London, where you will not only lead a dedicated kitchen team but also thrive in a supportive work culture that values your contributions. With generous employee discounts and numerous opportunities for career advancement, this is an excellent place for those passionate about delivering exceptional southern-inspired cuisine while growing their culinary careers.
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Contact Detail:

Slim Chickens - Boparan Restaurant Group Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Back of House Supervisor: Lead a High-Impact Kitchen Team in London

✨Tip Number 1

Network like a pro! Reach out to your connections in the restaurant industry, especially those who might know about openings or can put in a good word for you. A personal recommendation can make all the difference.

✨Tip Number 2

Show off your skills! If you have the chance, create a portfolio showcasing your leadership experience and any successful kitchen projects you've led. This will help us see your potential in action.

✨Tip Number 3

Prepare for the interview by researching the restaurant group. Understand their values, menu, and what makes them unique. This will help you tailor your answers and show that you're genuinely interested in leading their kitchen team.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.

We think you need these skills to ace Back of House Supervisor: Lead a High-Impact Kitchen Team in London

Leadership Skills
Kitchen Operations Management
Food Safety Practices
Team Management
Quality Control
Communication Skills
Problem-Solving Skills
Time Management
Culinary Knowledge
Customer Service Orientation

Some tips for your application 🫑

Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share any relevant experiences that highlight your passion for the culinary arts and how it aligns with our southern-inspired cuisine.

Highlight Leadership Experience: As a Back of House Supervisor, strong leadership skills are key. Make sure to showcase any previous roles where you led a team or managed kitchen operations. We want to see how you can inspire and motivate others!

Emphasise Food Safety Knowledge: Food safety is crucial in our kitchens. In your application, mention any certifications or training you've had in food safety practices. This will show us that you take this aspect seriously and are ready to maintain high standards.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, we love seeing applications come in through our own platform!

How to prepare for a job interview at Slim Chickens - Boparan Restaurant Group

✨Know Your Kitchen Operations

Familiarise yourself with the specific kitchen operations of the restaurant group. Understand their menu, cooking techniques, and food safety practices. This knowledge will not only impress your interviewers but also show that you're genuinely interested in leading their team.

✨Showcase Your Leadership Style

Prepare to discuss your leadership approach and how you motivate a team. Think of examples where you've successfully led a kitchen team or resolved conflicts. This will demonstrate your capability to manage a high-impact kitchen environment effectively.

✨Emphasise Food Safety Knowledge

Since food safety is crucial in this role, be ready to talk about your understanding of food safety regulations and best practices. Share any relevant certifications or training you've completed, as this will highlight your commitment to maintaining high standards.

✨Express Passion for Southern Cuisine

As the role involves cooking exceptional southern-inspired cuisine, express your enthusiasm for this type of food. Share any personal experiences or dishes you love, which can help create a connection with the interviewers and show that you’re a great fit for their culinary vision.

Back of House Supervisor: Lead a High-Impact Kitchen Team in London
Slim Chickens - Boparan Restaurant Group
Location: London
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