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- Tasks: Create exceptional culinary experiences and manage kitchen operations for events.
- Company: Slieve Donard Hotel, a stunning Victorian resort with a focus on hospitality.
- Benefits: Pension from Day 1, meal on shift, discounts, and generous gratuities.
- Why this job: Join a passionate team and showcase your culinary flair in a beautiful setting.
- Qualifications: Previous hotel chef experience and NVQ Level 3 in Food Preparation required.
- Other info: Opportunities for career growth and recognition in a supportive environment.
The predicted salary is between 25000 - 35000 £ per year.
Nestling at the foot of the Mountains of Mourne, the magnificent Slieve Donard Resort and Spa stands in six acres of immaculate private grounds. A golden strand of beach borders one side while the mighty Royal County Down golf course frames the other. This lovingly maintained Victorian hotel is home to one of Europe’s finest resort Spas and is perfect for a short break, residential conference or grand event. Be part of a team creating culinary experiences like none other!
At the core of everything we do are our REACH People Values:
- Respect – We treat every guest and colleague with kindness and dignity.
- Excellence – We go the extra mile in pursuit of outstanding service.
- Accountability – We take ownership of our actions and follow through on our promises.
- Cooperation – We work together as one team to deliver the best experience.
- Honesty – We act with integrity and transparency at all times.
How We Do It: We believe in teamwork, positivity, and a passion for great hospitality. We empower our people to bring their whole selves to work and treat every interaction with care and respect.
Position Statement: As a Hotel Chef de Partie/Banqueting Chef you will be responsible for:
- The delivery of an exceptional culinary offering for our guests both in flavour and presentation.
- Carrying out all service standards and the efficient operation of the kitchen function pre and post service.
- Ensuring quality standards and procedures are fully understood and implemented, carrying out daily checking procedures.
- Ensuring all preparation for conference and banquets/weddings are executed on time to the highest standards.
- Plating, organising and successful delivery of all functions within the hotel.
- Ensuring stock and ordering is controlled and monitored.
- Training and coaching junior team members to develop skillset and provide an elevated service.
- Maintaining effective communication and relationships with both internal and external stakeholders, maintaining an effective operation to ensure guest satisfaction.
- Ensuring the security of kitchen and storage areas are always maintained.
- Ensuring kitchen areas, fixtures and equipment are properly maintained and presented to the highest standards.
- Ensuring a safe environment is maintained in compliance with health, safety, fire, and hygiene.
Essential Criteria:
- Previous hotel chef experience is essential.
- Previous banqueting and function experience.
- Excellent communication skills.
- Ability to demonstrate a flair and passion for food and food presentation.
- Ability to work as part of a team.
- Flexibility to work across multiple outlets with differing culinary offerings.
- Ability to deliver exceptional standards in a pressurised environment.
- Previous experience at a similar level gained within a high-quality culinary operation.
- NVQ Level 3 or equivalent in Food Preparation and Cooking.
- Hold a recognised, current Food Hygiene Certificate.
Desirable Criteria:
- Previous experience of working across multiple outlets.
The Perks:
- Enrolment in pension from Day 1 for all eligible team members.
- Meal on each shift in a dedicated team member area.
- Access to everyday discounts from high street retailers.
- Car Parking.
- Discounted hotel room rates for you and your family across the portfolio (T&C’s apply).
- Refer a Friend Scheme – just by putting a good word in for a friend you could earn some extra cash.
- Incentive schemes.
- Employee Assistance Programme.
- Team Celebration Awards and Recognition.
- Access to participating in healthcare plans and insurance plans – just in case.
- Life Assurance.
- Wage Stream - access to your salary as you earn.
- Generous gratuities on top of your base salary.
Right to Work: In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
About us: Marine & Lawn Hotels & Resorts is a collection of bespoke hotels in the world’s most distinguished golfing destinations. Nestled along some of the most coveted courses across the globe, each of our properties offer unforgettable travel experiences inspired in the history and legacy of the once-in-a-lifetime destinations they call home. Here, we invite locals, neighbours, and international guests alike to embrace the beauty of where land meets sea as they embark upon a journey rooted in service, storytelling, and adventure.
Hotel Chef de Partie/Banqueting Chef - Slieve Donard Hotel in Newry employer: Slieve Donard
Contact Detail:
Slieve Donard Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel Chef de Partie/Banqueting Chef - Slieve Donard Hotel in Newry
✨Tip Number 1
Get to know the Slieve Donard Hotel and its culinary offerings inside out. Research their menu, understand their style, and think about how you can contribute to their unique dining experience. This will help you stand out during interviews!
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn or other platforms. Ask them about their experiences and any tips they might have for landing a role at the hotel. Personal connections can make a huge difference!
✨Tip Number 3
Prepare for your interview by practising common chef-related questions and scenarios. Think about how you would handle high-pressure situations in the kitchen and be ready to showcase your passion for food and presentation.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and contributing to the amazing culinary experiences we create.
We think you need these skills to ace Hotel Chef de Partie/Banqueting Chef - Slieve Donard Hotel in Newry
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for food and cooking shine through! Share specific experiences that highlight your flair for culinary presentation and how you’ve gone the extra mile to create memorable dishes.
Highlight Teamwork and Communication Skills: We value cooperation and effective communication at StudySmarter. Make sure to include examples of how you've worked as part of a team in previous roles, especially in high-pressure environments like banqueting or hotel kitchens.
Be Clear About Your Experience: Don’t hold back on detailing your previous hotel chef experience and any relevant qualifications. Mention your NVQ Level 3 or equivalent, and your Food Hygiene Certificate to show you meet our essential criteria right off the bat!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Slieve Donard
✨Know Your Culinary Craft
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your previous experiences in hotel kitchens, especially any banqueting or function work you've done. Highlight specific dishes or techniques that showcase your flair for food presentation.
✨Emphasise Teamwork
Since this role is all about collaboration, be prepared to share examples of how you've worked effectively within a team. Talk about how you’ve trained or coached junior chefs and how you maintain positive relationships with colleagues to ensure smooth kitchen operations.
✨Showcase Your Passion for Hospitality
Let your enthusiasm for hospitality shine through during the interview. Discuss what motivates you to create exceptional culinary experiences and how you embody the REACH People Values. This will demonstrate that you align with the hotel's commitment to outstanding service.
✨Prepare for Practical Questions
Expect questions that assess your ability to handle pressure and maintain high standards. Think about scenarios where you've had to manage multiple tasks or meet tight deadlines, and be ready to explain how you ensured quality and safety in those situations.
