At a Glance
- Tasks: Run your own kitchen section and create memorable dining experiences.
- Company: Join the stunning Slieve Donard Resort and Spa, part of Marine and Lawn.
- Benefits: Competitive salary, meals on duty, training opportunities, and exclusive discounts.
- Other info: Enjoy a fun, inclusive environment with great career growth potential.
- Why this job: Be part of a passionate team delivering outstanding food in a beautiful setting.
- Qualifications: Experience as a Chef de Partie or Demi Chef ready to step up.
The predicted salary is between 28000 - 31000 £ per year.
Nestling at the foot of the Mountains of Mourne, the magnificent Slieve Donard Resort and Spa stands in six acres of immaculate private grounds.
A golden strand of beach borders one side while the mighty Royal County Down golf course frames the other.
This lovingly maintained Victorian hotel is home to one of Europe's finest resort Spas and is perfect for a short break, residential conference or grand event.
Now part of the Marine and Lawn portfolio there has never been a more exciting time to join our Team.
From a perfectly cooked steak to a beautifully presented dessert, our kitchen team take pride in every dish we serve.
Excellence – We go the extra mile to deliver outstanding food and service.
Your Role as Chef de Partie As a Chef de Partie, you will be responsible for running your own section of the kitchen, delivering consistently high standards, and supporting the team to create memorable dining experiences for our guests.
You'll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality.
Work closely with the Sous Chef and Executive Head Chef to ensure smooth service.
Support, guide, and mentor Commis Chefs to develop their skills.
Help with stock control, rotation, and ordering where required.
Ensure that food safety, health, and hygiene standards are followed at all times.
What We're Looking For Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up.
A passion for fresh, seasonal food and delivering consistently high standards.
Ability to stay calm under pressure and thrive in a busy kitchen.
Flexibility to work various shifts, including evenings and weekends.
The Perks Competitive salary + share of service charge Uniform provided Meals on duty Training and career development opportunities, including apprenticeships Discounts on hotel stays and dining for you and your loved ones Exclusive shopping discounts via our benefits platform GP On demand Celebratory team events and long-service recognition A fun, inclusive, and supportive team environment Equal Opportunities We are proud to be an equal opportunity employer and welcome applicants from all backgrounds.
Diversity and inclusion are key to our REACH values.
Right to Work Applicants must have the legal right to live and work in the UK.
Proof of documentation will be required in line with the Asylum and Immigration Act 1996.
About Us Marine
Chef De Partie - Hotel / Events in Newry employer: Slieve Donard
Slieve Donard Resort & Spa is an exceptional employer, nestled at the foot of the breathtaking Mourne Mountains, offering a unique opportunity for a Financial Controller to thrive in a prestigious hospitality environment. With a strong commitment to employee development, competitive benefits, and a culture rooted in respect and excellence, we empower our team to create unforgettable experiences for our guests while fostering a supportive and inclusive workplace. Join us to lead a high-performing finance function and make a significant impact on the financial success of this iconic luxury hotel.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Hotel / Events in Newry
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Slieve Donard. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Slieve Donard
Don't be shy about reaching out to Slieve Donard directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie - Hotel / Events in Newry
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Slieve Donard and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Slieve Donard
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
