At the foot of the Mourne Mountains, bordered by golden strands of beach and renowned Royal County Down Golf Club, sits Slieve Donard, a landmark of grand Victorian style beloved by families, golfers, and holidaymakers - it's a place where hospitality comes to life. We exist to create unforgettable experiences for every guest, every time. Whether it's a warm welcome, a perfectly crafted cocktail, or a seamless dining experience, we take pride in the moments we help create. At the core of everything we do are our REACH People Values: R espect – We treat every guest and colleague with kindness and dignity. E xcellence – We go the extra mile in pursuit of outstanding service. A ccountability – We take ownership of our actions and follow through on our promises. C ooperation – We work together as one team to deliver the best experience. H onesty – We act with integrity and transparency at all times. How We Do It We believe in teamwork, positivity, and a passion for great service. We empower our people to bring their whole selves to work and treat every interaction with care and respect. As a Food network with existing clients and develop strong relationships to enhance revenue opportunity within the Food and Beverage outlets. Ensure quality standards and procedures are fully implemented and regularly reviewed throughout the food and beverage outlets, ensuring feedback is used to ensure continual improvement. Maintain effective communication to ensure plans, challenges and successes are understood, and individual performance is aligned to exceptional standards. Create and promote opportunities to develop and enhance effective working relationships within the Food and Beverage team and all stakeholders. Maintain and strengthen the Resorts commitment to having a well presented, well trained and efficient workforce that reflects and affirms the diversity of the community. Liaise with and utilise the support of suppliers and other external stakeholders as appropriate. Duty Management cover and rota for Resort. What we are looking for Minimum 2 years’ experience within a Food and Beverage Management role, with responsibility for all aspects of the F
Food & Beverage Operations Manager - Slieve Donard Hotel employer: Slieve Donard
At Slieve Donard Hotel, nestled at the foot of the stunning Mourne Mountains, we pride ourselves on fostering a positive and supportive work environment where every team member can thrive. As an HR Administrator, you will play a vital role in enhancing our warm hospitality culture, ensuring that our employees feel valued and supported while enjoying opportunities for professional growth and development. With competitive benefits, a commitment to teamwork, and a focus on inclusivity, we offer a rewarding workplace that truly values its people.
