At a Glance
- Tasks: Prepare and serve delicious breakfasts that kickstart our guests' day.
- Company: Join the iconic Slieve Donard Hotel, a hub of hospitality and stunning views.
- Benefits: Enjoy perks like meal discounts, pension enrolment, and discounted hotel stays.
- Other info: Great career growth opportunities in a supportive, team-oriented environment.
- Why this job: Be part of a passionate team creating unforgettable dining experiences.
- Qualifications: Must have food presentation flair and a current Food Hygiene Certificate.
The predicted salary is between 26640 - 32560 £ per year.
At the foot of the Mourne Mountains, bordered by golden strands of beach and renowned Royal County Down Golf Club, sits Slieve Donard, a landmark of grand Victorian style beloved by families, golfers, and holidaymakers - it's a place where hospitality comes to life. We exist to create unforgettable experiences for every guest, every time. Whether it’s a perfectly cooked breakfast, a friendly smile in the morning, or a dish served just how they like it, we take pride in the moments we help create.
At the core of everything we do are our REACH People Values:
- Respect – We treat every guest and colleague with kindness and dignity.
- Excellence – We go the extra mile in pursuit of outstanding service.
- Accountability – We take ownership of our actions and follow through on our promises.
- Cooperation – We work together as one team to deliver the best experience.
- Honesty – We act with integrity and transparency at all times.
How We Do It
We believe in teamwork, positivity, and a passion for great food. We empower our people to bring their whole selves to work and treat every interaction with care and respect.
What You’ll Do
As a Breakfast Chef, you’ll be responsible for preparing and serving high-quality breakfasts that get our guests’ day off to the best start. You’ll manage your section efficiently and ensure every plate leaves the kitchen looking and tasting great.
Position Statement: As Breakfast Chef you will be responsible for:
- Preparing and servicing an elevated breakfast offering for the restaurant and in-room dining.
- Ensuring that the highest culinary standards are maintained at all times.
- Carrying out all service standards and the efficient operation of the kitchen function pre and post service.
- Preparing mise-en-place.
- Preparing daily Team Member lunch.
- Assisting the kitchen team during busy service periods as and when required.
- Ensuring quality standards and procedures are fully understood and implemented, carrying out daily checking procedures.
- Maintaining effective communication and relationships with both internal and external stakeholders, maintaining an effective operation to ensure guest satisfaction.
- Ensuring a safe environment is maintained in compliance with health, safety, fire, and hygiene.
Essential Criteria
- Excellent communication skills.
- Ability to demonstrate a flair and passion for food and food presentation.
- Ability to work as part of a team.
- Ability to deliver exceptional standards in a pressurised environment.
- Hold a recognised, current Food Hygiene Certificate.
- Previous experience within a similar role.
Desirable Criteria
- Previous experience within a hotel environment.
The Perks
- Enrolment in pension from Day 1 for all eligible team members.
- Meal on each shift in a dedicated team member area.
- Access to everyday discounts from high street retailers.
- Car Parking.
- Discounted hotel room rates for you and your family across the portfolio (T&C’s apply).
- Refer a Friend Scheme – just by putting a good word in for a friend you could earn some extra cash.
- Incentive schemes.
- Employee Assistance Programme.
- Team Celebration Awards and Recognition.
- Access to participating in healthcare plans and insurance plans – just in case.
- Life Assurance.
- Wagestream – access to your salary as you earn.
Right to Work
In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
About us
Marine & Lawn Hotels & Resorts is a collection of bespoke hotels in the world’s most distinguished golfing destinations. Nestled along some of the most coveted courses across the globe, each of our properties offer unforgettable travel experiences inspired in the history and legacy of the once-in-a-lifetime destinations they call home. Here, we invite locals, neighbours, and international guests alike to embrace the beauty of where land meets sea as they embark upon a journey rooted in service, storytelling, and adventure.
Breakfast Chef - Slieve Donard Hotel employer: Slieve Donard
At Slieve Donard Hotel, nestled at the foot of the stunning Mourne Mountains, we pride ourselves on fostering a positive and supportive work environment where every team member can thrive. As an HR Administrator, you will play a vital role in enhancing our warm hospitality culture, ensuring that our employees feel valued and supported while enjoying opportunities for professional growth and development. With competitive benefits, a commitment to teamwork, and a focus on inclusivity, we offer a rewarding workplace that truly values its people.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef - Slieve Donard Hotel
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Slieve Donard. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Slieve Donard
Don't be shy about reaching out to Slieve Donard directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef - Slieve Donard Hotel
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Slieve Donard and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Slieve Donard
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
