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For Companies At a Glance
- Tasks: Keep the kitchen running smoothly by washing dishes and assisting chefs.
- Company: Slieve Donard Resort & Spa, a stunning Victorian landmark.
- Benefits: Competitive salary, staff meals, discounts, and pension from day one.
- Other info: Full training provided in a diverse and inclusive environment.
- Why this job: Join a supportive team and kickstart your career in hospitality.
- Qualifications: Strong work ethic and a positive attitude; experience not required.
The predicted salary is between 20000 - 25000 £ per year.
At the foot of the Mourne Mountains, bordered by golden strands of beach and renowned Royal County Down Golf Club, sits Slieve Donard, a landmark of grand Victorian style beloved by families, golfers, and holidaymakers - it's a place where hospitality comes to life.
Your Role as Kitchen Porter
As a Kitchen Porter, you’ll support the chefs by maintaining impeccable cleanliness, organising equipment, and helping with basic prep when required.
What You’ll Do
- Wash dishes, utensils, and kitchen equipment
- Keep kitchen areas clean, safe, and compliant
- Assist with waste management and recycling
- Support chefs with basic food preparation
- Organise and store deliveries
- Work efficiently during busy service periods
What We’re Looking For
- Strong work ethic and reliability
- Ability to work quickly and safely
- Positive attitude and willingness to help
- Experience helpful but not required — full training provided
The Perks
- Competitive salary and benefits
- Opportunities to learn and develop
- Staff meals and uniform provided
- Discounts on hotel stays and dining
- Retail and lifestyle discounts
- GP On Demand
- Pension from Day 1
- Incentive schemes and long-service awards
- Supportive, inclusive team environment
Equal Opportunities & Right to Work
We are proud to be an equal opportunity employer and welcome applicants from all backgrounds. Diversity and inclusion are key to our REACH values. Applicants must have the legal right to live and work in the UK. Proof of documentation will be required in line with the Asylum and Immigration Act 1996.
Kitchen Steward - Slieve Donard Resort & Spa in Newcastle employer: Slieve Donard Hotel
Contact Detail:
Slieve Donard Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Steward - Slieve Donard Resort & Spa in Newcastle
✨Tip Number 1
Get to know the team! If you can, pop into the Slieve Donard Resort & Spa and chat with the staff. Building rapport can give you an edge and show your genuine interest in the role.
✨Tip Number 2
Show off your positive attitude! When you meet potential employers or team members, let your enthusiasm shine through. A friendly smile and a willingness to help can go a long way in the hospitality industry.
✨Tip Number 3
Be ready for a trial shift! Many places, including Slieve Donard, might want to see how you handle the kitchen hustle. Prepare yourself to showcase your reliability and work ethic in a real-life scenario.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re proactive and really keen on joining the team at Slieve Donard.
We think you need these skills to ace Kitchen Steward - Slieve Donard Resort & Spa in Newcastle
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for the hospitality industry shine through. We love to see candidates who are excited about the role and eager to contribute to our team at Slieve Donard.
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the Kitchen Porter role. We want to see how you can support our chefs and maintain that impeccable cleanliness we value.
Be Honest and Authentic: We appreciate honesty in applications. If you don’t have experience, that’s okay! Just share your willingness to learn and your positive attitude. We’re here to provide full training, so show us your eagerness to grow.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Slieve Donard Hotel
✨Know the Kitchen Inside Out
Familiarise yourself with the kitchen environment and the role of a Kitchen Porter. Understand the importance of cleanliness and organisation in a busy kitchen, as this will show your commitment to supporting the chefs and maintaining high standards.
✨Emphasise Your Work Ethic
During the interview, highlight your strong work ethic and reliability. Share examples from past experiences where you demonstrated these qualities, even if they are from different roles. Employers love to see candidates who are dedicated and ready to roll up their sleeves.
✨Show Your Team Spirit
Since cooperation is one of the REACH values, be sure to express your willingness to help others and work as part of a team. Mention any previous experiences where you collaborated effectively with colleagues, as this will resonate well with the interviewers.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of your interview. This could be about the team dynamics, training opportunities, or how the kitchen operates during peak times. It shows your genuine interest in the role and helps you assess if it’s the right fit for you.