At a Glance
- Tasks: Run your own kitchen section and create memorable dining experiences.
- Company: Join the stunning Slieve Donard Hotel, part of Marine & Lawn portfolio.
- Benefits: Competitive salary, meals on duty, training opportunities, and exclusive discounts.
- Other info: Enjoy a fun, inclusive environment with great career growth potential.
- Why this job: Be part of a passionate team delivering exceptional food in a beautiful setting.
- Qualifications: Experience as a Chef de Partie or Demi Chef ready to step up.
The predicted salary is between 30000 - 40000 £ per year.
Nestling at the foot of the Mountains of Mourne, the magnificent Slieve Donard Resort and Spa stands in six acres of immaculate private grounds. A golden strand of beach borders one side while the mighty Royal County Down golf course frames the other. This lovingly maintained Victorian hotel is home to one of Europe’s finest resort Spas and is perfect for a short break, residential conference or grand event. Now part of the Marine and Lawn portfolio there has never been a more exciting time to join our Team. We create unforgettable experiences for every guest, every time. From a perfectly cooked steak to a beautifully presented dessert, our kitchen team take pride in every dish we serve.
Our REACH People Values guide everything we do:
- Respect – We treat every guest and colleague with kindness and dignity.
- Excellence – We go the extra mile to deliver outstanding food and service.
- Accountability – We take ownership of our actions and keep our promises.
- Cooperation – We work together as one team to create exceptional experiences.
- Honesty – We act with integrity and transparency at all times.
Your Role as Chef de Partie
As a Chef de Partie, you will be responsible for running your own section of the kitchen, delivering consistently high standards, and supporting the team to create memorable dining experiences for our guests. You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality.
What You’ll Do:
- Take ownership of your section, preparing, cooking, and presenting dishes to agreed standards.
- Work closely with the Sous Chef and Head Chef to ensure smooth service.
- Support, guide, and mentor Commis Chefs to develop their skills.
- Help with stock control, rotation, and ordering where required.
- Ensure that food safety, health, and hygiene standards are followed at all times.
- Contribute ideas for menus and daily specials.
What We’re Looking For:
- Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up.
- A passion for fresh, seasonal food and delivering consistently high standards.
- A team player with strong communication and organisational skills.
- Ability to stay calm under pressure and thrive in a busy kitchen.
- Flexibility to work various shifts, including evenings and weekends.
The Perks:
- Competitive salary + share of service charge
- Uniform provided
- Meals on duty
- Training and career development opportunities, including apprenticeships
- Discounts on hotel stays and dining for you and your loved ones
- Exclusive shopping discounts via our benefits platform
- Salary sacrifice savings schemes
- GP On demand
- Celebratory team events and long-service recognition
- A fun, inclusive, and supportive team environment
Equal Opportunities
We are proud to be an equal opportunity employer and welcome applicants from all backgrounds. Diversity and inclusion are key to our REACH values.
Right to Work
Applicants must have the legal right to live and work in the UK. Proof of documentation will be required in line with the Asylum and Immigration Act 1996.
About Us
Marine & Lawn Hotels & Resorts is a collection of unique, story-rich hotels located in some of the world’s most iconic destinations. Each property is designed to capture the spirit of its surroundings and deliver unforgettable hospitality experiences.
Chef de Partie - Slieve Donard Hotel in Newcastle employer: Slieve Donard Hotel
At the Slieve Donard Hotel, nestled in the stunning backdrop of the Mourne Mountains, we pride ourselves on creating unforgettable experiences for our guests while fostering a supportive and inclusive work environment. As a Chef de Partie, you will not only have the opportunity to showcase your culinary skills but also benefit from competitive salaries, career development opportunities, and a fun team culture that celebrates diversity and excellence. Join us in delivering exceptional dining experiences in one of Europe’s finest resort settings.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Slieve Donard Hotel in Newcastle
✨Tip Number 1
Get to know the Slieve Donard Hotel and its vibe! Research their menu, understand their culinary style, and think about how you can contribute. This will help you stand out during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or other platforms. Ask them about their experiences and any tips they might have for landing a role at the hotel. Personal connections can make a huge difference!
✨Tip Number 3
Prepare for your interview by practising common questions related to kitchen scenarios. Think about how you would handle pressure, mentor others, and maintain high standards. Show them you’re ready to take ownership of your section!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Marine & Lawn family. Let’s get you that Chef de Partie role!
We think you need these skills to ace Chef de Partie - Slieve Donard Hotel in Newcastle
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh, seasonal food shine through. Share any experiences that highlight your culinary skills and how you take pride in every dish you create.
Highlight Teamwork Skills:We value cooperation, so make sure to mention any past experiences where you've worked closely with a team. Talk about how you’ve supported others in the kitchen and contributed to a positive working environment.
Be Specific About Your Experience:Whether you're a seasoned Chef de Partie or stepping up from a Demi Chef role, be clear about your previous experience. Detail the sections you've run and the standards you've maintained to show us you're ready for this role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Slieve Donard Hotel!
How to prepare for a job interview at Slieve Donard Hotel
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Slieve Donard Hotel. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for fresh, seasonal food and your understanding of the culinary standards expected.
✨Showcase Your Team Spirit
Emphasise your ability to work as part of a team during the interview. Share examples of how you've supported and mentored junior chefs in the past. This aligns perfectly with their values of cooperation and accountability, demonstrating that you're not just a great cook but also a great team player.
✨Stay Calm Under Pressure
Prepare to discuss how you handle stress in a busy kitchen environment. Think of specific situations where you thrived under pressure and maintained high standards. This will reassure them that you can keep your cool and deliver excellence, even during peak service times.
✨Bring Ideas to the Table
Be ready to contribute ideas for menus or daily specials during your interview. This shows your creativity and willingness to take ownership of your section. It also highlights your commitment to delivering exceptional dining experiences, which is key to their mission.
