At a Glance
- Tasks: Manage kitchen operations, prepare delicious food, and lead a passionate team.
- Company: Sofitel London Gatwick, a stylish hotel with a vibrant atmosphere.
- Benefits: Competitive salary, free meals, discounts, and 28 days holiday.
- Other info: Exciting career growth opportunities within the Arora group.
- Why this job: Join a dynamic team and showcase your culinary creativity in a luxurious setting.
- Qualifications: Passion for food, leadership skills, and experience in a similar role.
The predicted salary is between 37080 - 37080 £ per year.
Salary – £37,080 plus service charge.
Holiday – 28 days holiday, enhanced after 5 years of service.
Benefits include:
- Free meals on duty.
- Uniform offered and dry cleaned.
- Complimentary on-site parking is available whilst on duty.
- Discounted employee friends & family rates at Arora Hotels.
- Food and beverage discounts.
- Christmas gifts and employee parties.
- Introduce a friend scheme.
- Cycle 2 work scheme.
- UK attraction discounts @ Merlin Entertainments.
- Taste card.
- Life assurance scheme.
- Wage stream.
- Employee assistance programme.
- Arora star employee recognition.
- Long service recognition award.
About us: Sofitel London Gatwick is the perfect blend of style and convenience. With 518 spacious ensuite rooms plus a selection of restaurants and bars showcasing fresh international flavours. Our luxurious hotel has gym facilities and 14 flexible conference and meeting rooms with space to accommodate up to 300 guests. It offers an exclusive walkway straight into the airport's North Terminal.
A bit about what you will do: Sous Chefs in our team have a true passion for food and are responsible for the day-to-day management, preparation and service of all food within the hotel. Ensuring that the highest standards of quality and service are maintained and that strict food hygiene controls are kept in all kitchen areas. Ensuring the smooth running of kitchen operation. Run the kitchen in the absence of the Executive Head chef. Management of efficient stock control & procedures. Ensuring all financial aspects of the kitchen management are adhered to carry out all costings within the budgeted guidelines. Managing communication within the kitchen and with other departments. Controlling food wastage. Maintain the highest levels of food hygiene, health and safety. Support and monitor training and development of the kitchen team.
More about you: A true passion for food. Strong leadership and motivational abilities. Commercially astute and financially aware. Excellent communication and interpersonal skills. Exceptional attention to detail, creativity, innovation and a drive to maintain high standards. Resilience and a proactive approach to problem-solving. You value being part of a team and supporting your colleagues. Most of all, you have an approachable, positive, and proactive manner. A smart and professional appearance. Experience in a similar role within a 4-star hotel is a significant advantage.
Grow with us: We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.
Sous Chef in Horley employer: SLG-Kitchen
At Sofitel London Gatwick, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values passion for food and teamwork. With competitive benefits such as 28 days of holiday, free meals on duty, and opportunities for career progression within the Arora group, our Sous Chefs enjoy a supportive environment that fosters personal and professional growth. Located conveniently at the airport, our luxurious hotel provides a unique setting where culinary creativity thrives, making it an ideal place for those looking to make a meaningful impact in their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Horley
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Sofitel London Gatwick. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during an informal meet-up or interview. It’s a great way to showcase your passion for food and creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up on our website. Reach out directly to the kitchen team or management at Sofitel London Gatwick to express your interest and ask about potential opportunities.
✨Tip Number 4
Prepare for the interview by researching the hotel’s dining concepts and menu. Show us that you’re not just a fit for the role but also genuinely excited about contributing to the culinary experience at Sofitel.
We think you need these skills to ace Sous Chef in Horley
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary experiences and what drives you in the kitchen. We want to see that spark that makes you a great Sous Chef.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership abilities in your application. Talk about times you've motivated others or managed a kitchen successfully. We’re looking for someone who can inspire!
Be Detail-Oriented:Attention to detail is key in our kitchens. In your written application, mention specific examples of how you've maintained high standards in food hygiene and quality. This will show us you're serious about keeping things top-notch.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at SLG-Kitchen
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and the types of cuisine the hotel offers. This shows your passion for food and helps you discuss how you can contribute to their culinary vision.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully managed a team or resolved conflicts in the kitchen. This will highlight your capability to run the kitchen smoothly.
✨Be Financially Savvy
Understand the financial aspects of kitchen management. Be ready to discuss how you’ve managed budgets, controlled costs, and minimised waste in previous roles. This will show that you're commercially astute and can help maintain profitability.
✨Communicate Effectively
Excellent communication is key in a kitchen environment. Think of instances where you've effectively communicated with your team or other departments. Being able to articulate your thoughts clearly will demonstrate your interpersonal skills and teamwork.
