At a Glance
- Tasks: Manage kitchen operations, prepare delicious food, and lead a passionate team.
- Company: Sofitel London Gatwick, a stylish hotel with a vibrant atmosphere.
- Benefits: Competitive salary, free meals, discounts, and 28 days holiday.
- Other info: Exciting career growth opportunities within the Arora group.
- Why this job: Join a dynamic team and showcase your culinary creativity in a luxurious setting.
- Qualifications: Passion for food, leadership skills, and experience in a similar role.
The predicted salary is between 37080 - 37080 £ per year.
Salary – £37,080 plus service charge.
Holiday – 28 days holiday, enhanced after 5 years of service.
Free meals on duty. Uniform offered and dry cleaned. Complimentary on-site parking is available whilst on duty. Discounted employee friends & family rates at Arora Hotels. Food and beverage discounts. Christmas gifts and employee parties. Introduce a friend scheme. Cycle 2 work scheme. UK attraction discounts @ Merlin Entertainments. Taste card. Life assurance scheme. Wage stream. Employee assistance programme. Arora star employee recognition. Long service recognition award.
About us... Sofitel London Gatwick is the perfect blend of style and convenience. With 518 spacious ensuite rooms plus a selection of restaurants and bars showcasing fresh international flavours. Our luxurious hotel has gym facilities and 14 flexible conference and meeting rooms with space to accommodate up to 300 guests. It offers an exclusive walkway straight into the airport's North Terminal.
A bit about what you will do... Sous Chefs in our team have a true passion for food and are responsible for the day-to-day management, preparation and service of all food within the hotel. Ensuring that the highest standards of quality and service are maintained and that strict food hygiene controls are kept in all kitchen areas. Ensuring the smooth running of kitchen operation. Run the kitchen in the absence of the Executive Head chef. Management of efficient stock control & procedures. Ensuring all financial aspects of the kitchen management are adhered to carry out all costings within the budgeted guidelines. Managing communication within the kitchen and with other departments. Controlling food wastage. Maintain the highest levels of food hygiene, health and safety. Support and monitor training and development of the kitchen team.
More about you... A true passion for food. Strong leadership and motivational abilities. Commercially astute and financially aware. Excellent communication and interpersonal skills. Exceptional attention to detail, creativity, innovation and a drive to maintain high standards. Resilience and a proactive approach to problem-solving. You value being part of a team and supporting your colleagues. Most of all, you have an approachable, positive, and proactive manner. A smart and professional appearance. Experience in a similar role within a 4-star hotel is a significant advantage.
Grow with us... We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.
senior sous chef in Horley employer: SLG-Kitchen
Sofitel London Gatwick is an exceptional employer that offers a vibrant work culture and numerous benefits, including competitive salary, generous holiday allowance, and free meals on duty. With a strong focus on employee growth, the hotel provides ample opportunities for career advancement within the Arora group, alongside unique perks such as discounted rates for friends and family, and recognition programmes that celebrate long service and outstanding contributions.
StudySmarter Expert Advice🤫
We think this is how you could land senior sous chef in Horley
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Sofitel London Gatwick. A personal connection can make all the difference in landing that senior sous chef role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to an informal meet-up or tasting event. This is a great way to demonstrate your passion for food and creativity directly to potential employers.
✨Tip Number 3
Prepare for the interview by researching the hotel’s culinary style and menu. Tailor your answers to reflect how your experience aligns with their standards and values. We want to see that you’re not just a fit for the role, but also for our team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Arora group and growing with us.
We think you need these skills to ace senior sous chef in Horley
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary experiences and what drives you in the kitchen. We want to see that spark that makes you a true foodie.
Highlight Your Leadership Skills:As a senior sous chef, you'll be leading a team, so make sure to showcase your leadership abilities. Talk about times you've motivated your team or handled challenges in the kitchen. We’re looking for someone who can inspire others!
Be Detail-Oriented:Attention to detail is key in our kitchens. In your application, mention specific examples of how you've maintained high standards in food hygiene and quality. We appreciate candidates who take pride in their work!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're serious about joining our team at Sofitel London Gatwick!
How to prepare for a job interview at SLG-Kitchen
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, techniques, and the specific cuisine offered at Sofitel London Gatwick. This will show your passion for food and help you engage in meaningful conversations during the interview.
✨Showcase Your Leadership Skills
As a senior sous chef, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully managed a kitchen team, resolved conflicts, or improved kitchen operations. Highlighting these experiences will showcase your capability to run the kitchen smoothly.
✨Be Financially Savvy
Since the role involves managing costs and stock control, be ready to discuss your experience with budgeting and financial management in a kitchen setting. Bring examples of how you've effectively controlled food wastage or adhered to budget guidelines in previous roles.
✨Emphasise Teamwork and Communication
The ability to communicate effectively with your team and other departments is crucial. Prepare to share instances where your communication skills led to successful collaboration or improved kitchen efficiency. This will highlight your value as a team player who supports colleagues.
