At a Glance
- Tasks: Assist in running a 2 Rosette restaurant and train kitchen team members.
- Company: Slebech Park Estate, set in stunning Pembrokeshire National Park.
- Benefits: Competitive salary, shared tips, live-in accommodation, and employee discounts.
- Other info: Great quality of life with excellent working conditions and career growth.
- Why this job: Join a passionate team and elevate your culinary career in a beautiful location.
- Qualifications: 1 year of sous chef experience and a valid UK driving licence.
The predicted salary is between 31000 - 37000 £ per year.
Slebech Park Estate is looking to recruit an experienced Sous Chef as we move towards an exciting future. The Estate is set in some 750 acres in the beautiful Pembrokeshire National Park, with 20 bespoke bedrooms and a 40 cover 2 Rosette restaurant, along with a small wedding and function trade.
The ideal Sous Chef candidate will have a good eye for detail, be calm and studious under pressure, passionate about training team members, and confident in the organisation of an effective and efficient kitchen operation.
Great working conditions in an area that offers a great quality of life. Live-in accommodation is available on site. Tips are shared equally between all staff members throughout the year.
If you feel you meet our requirements and want to take your career to the next level, please apply. You must have the right to work in the UK. Only applicants with the necessary experience will be contacted.
Driving License Essential due to remote location.
Job Type: Full-time
Pay: From £29,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Ability to commute/relocate: Pembrokeshire Coast National Park: reliably commute or be willing to relocate with an employer-provided relocation package (required)
Experience: Sous chef: 1 year (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Application deadline: 31/07/2024
Sous Chef employer: Slebech Park Estate
Slebech Park Estate is an exceptional employer, offering a unique opportunity to work in the stunning Pembrokeshire National Park. With a focus on employee growth and a supportive work culture, we provide great working conditions, shared tips among staff, and the option for on-site living, making it an ideal place for passionate culinary professionals to thrive and advance their careers.
