The Slaughters Country Inn is seeking a passionate Sous Chef to join our kitchen team in a thriving Cotswold setting. You will work alongside the Head Chef to deliver exceptional dishes and lead by example in a busy environment.
We value a team-first attitude, allergen awareness, and continuous learning. The successful candidate will help ensure quality, safety, and smooth operation across shifts with a supportive, friendly team. #J-18808-Ljbffr
Sous Chef | Lead a Busy Boutique Kitchen + Shared Service Charge in Cheltenham employer: Slaughtersinn
Slaughtersinn in Cheltenham is an exceptional employer, offering a vibrant work culture where team members are encouraged to grow and develop their skills. With competitive pay, free meals during shifts, and a focus on creating memorable guest experiences, employees can thrive in a supportive environment that values teamwork and communication. The opportunity to advance from Restaurant Team Lead to General Manager further highlights our commitment to employee growth and career progression.
