At a Glance
- Tasks: Create delicious dishes and manage your own section in a passionate kitchen team.
- Company: The Slaughters Country Inn, set in a charming Cotswold village.
- Benefits: Competitive pay, tips, discounts, free meals, and support programmes.
- Other info: Flexible work-life balance with clear progression opportunities.
- Why this job: Join a supportive team and enhance your culinary skills in a beautiful setting.
- Qualifications: Experience in similar kitchen roles and a passion for cooking.
The predicted salary is between 30000 - 40000 £ per year.
Location: Set in the heart of a picturesque Cotswold village, The Slaughters Country Inn offers authentic charm and a professional work environment. The On-site accommodation and free parking are available to new team members.
As a Chef De Partie, you will be part of a passionate kitchen team, responsible for creating delicious dishes and managing your own section of the kitchen.
Key Responsibilities- Prepare fresh food into high‑quality dishes for guests.
- Run your own section of the kitchen.
- Employ advanced knife skills and continually improve your culinary techniques.
- Maintain up‑to‑date allergen training and food safety standards.
- Ensure the kitchen remains clean and efficiently labelled.
- Mentor new and junior staff, sharing knowledge with KP’s and commis.
We provide fair rosters and encourage flexibility for a healthy balance.
Perks & Benefits- Competitive base pay with additional service charge and tips.
- Access to retail and hospitality perks via the Perkbox platform.
- 25% discount on food & beverage at our hotel group and £25 B&B rate for staff, friends, and family.
- Confidential Employee Assistance Programme helpline for support.
- Free meals during duty periods.
- Continuous development pathways and clear progression opportunities.
- Annual milestone awards: Champagne, tea, dinner, extended stays, extra days off, or a unique gift.
This role is ideal for chefs experienced in similar settings who thrive in a collaborative, supportive kitchen environment.
Chef de Partie in Cheltenham employer: Slaughtersinn
The Slaughters Country Inn is an exceptional employer, nestled in a charming Cotswold village, offering a supportive and collaborative kitchen environment for its Chef de Partie. With competitive pay, flexible work-life balance, and numerous employee benefits including on-site accommodation, free meals, and continuous development opportunities, it stands out as a rewarding place for culinary professionals to grow their skills and advance their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Cheltenham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay updated on food trends and techniques. Being knowledgeable about the latest culinary innovations can set you apart from other candidates. Plus, it shows your passion for the craft!
✨Tip Number 4
Apply through our website! We love seeing applications directly from enthusiastic chefs like you. It shows initiative and gives us a chance to see your personality shine through.
We think you need these skills to ace Chef de Partie in Cheltenham
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary skills and experiences. We want to see how you can bring your unique flair to our kitchen, so don’t hold back on sharing your achievements and favourite dishes!
Tailor Your Application:Take a moment to tailor your application specifically for the Chef de Partie role at The Slaughters Country Inn. Mention why you’re excited about working in a picturesque Cotswold village and how you align with our values of teamwork and quality.
Keep It Clean and Professional:Just like in the kitchen, cleanliness is key! Make sure your application is well-organised and free from typos. A polished application reflects your attention to detail, which is crucial in our fast-paced environment.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. This way, we can easily track your application and get back to you quicker. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at Slaughtersinn
✨Know Your Dishes
Before the interview, brush up on the menu items you might be preparing. Familiarise yourself with the ingredients and techniques used in each dish. This shows your passion for cooking and helps you discuss your culinary skills confidently.
✨Show Off Your Knife Skills
Since advanced knife skills are a key part of the role, be prepared to talk about your experience with different cutting techniques. You might even want to demonstrate your skills if given the chance. Practice makes perfect!
✨Emphasise Teamwork
The kitchen is all about collaboration, so highlight your experience working in a team. Share examples of how you've mentored junior staff or worked alongside others to create a successful service. This will show that you’re a team player who fits well into their supportive environment.
✨Stay Updated on Food Safety
Make sure you're up-to-date with allergen training and food safety standards. Be ready to discuss how you maintain cleanliness and organisation in the kitchen. This demonstrates your professionalism and commitment to high standards.
