The Slaughters Country Inn in Cheltenham is seeking a skilled Sous Chef to work alongside the Head Chef in a busy kitchen, crafting exciting, high-quality dishes for guests. You will help manage the kitchen when the Head Chef is away and contribute to allergen safety and food labelling.
You’ll follow safety standards, participate in allergen training, and collaborate with the team to maintain top service levels while ensuring every plate reflects our standards and passion for great hospitality.
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