Slaughters Inn in Cheltenham is seeking a dedicated Sous Chef to support the Head Chef in running a busy kitchen and delivering exciting dishes for guests.
The role requires hands-on leadership, adherence to allergen protocols, and a commitment to teamwork in a high-standard hospitality environment. The position includes benefits, with opportunities for progression within the Slaughters Inn family.
#J-18808-Ljbffr
Sous Chef — Lead a Busy, Guest-Focused Kitchen in Cheltenham employer: Slaughters Inn
The Slaughters Country Inn is an exceptional employer, nestled in the picturesque Cotswolds, offering a unique blend of charm and professionalism. With a strong emphasis on employee well-being, we provide competitive pay, generous service charge distribution, and numerous perks including discounts across our family of hotels. Our supportive work culture fosters personal growth and development, ensuring that every team member feels valued and has the opportunity to thrive in their career.
