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- Tasks: Lead a busy kitchen, ensuring high-quality food and managing health & safety standards.
- Company: Join the QHotels Collection, a diverse and inclusive employer with a commitment to excellence.
- Benefits: Enjoy free health club membership, discounts, training support, and more!
- Why this job: Be part of a dynamic team in a stunning 4-star hotel and make your culinary mark.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in a high-volume environment.
- Other info: Work in a beautiful location with excellent career growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
Are you a strong people manager? Do you thrive in a busy kitchen, working together alongside your brigade?
The important stuff:
- Free health club membership (T&Cs apply)
- Discounts across golf including membership, guest rates, green fees, buggies and clothing
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees!
- Various learning & development available
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
- AND……much, much more!
- Chef whites provided
What will I do?
Reporting into the Executive Head Chef, leading by example, you will be hands on in the kitchen, but you will also manage your time to ensure all the health & safety, food safety checks and admin is actioned. You will be responsible for ensuring the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable.
Is this the role for me?
- Previous experience as a Head Chef or Senior Sous Chef
- Have worked in a hotel environment or in a busy, high-volume operation
- Conference, banqueting & events catering experience would be ideal
- Quality & standards driven with a keen eye for detail
- People management experience
- Strong knowledge of GP, stock control, costs and wastage
Curious to find out more?
Slaley Hall Hotel, Spa & Golf Resort is located in Hexham. Our hotel is a 4*, 141-bedroom property set in 1000 acres with a 36-hole championship golf course which has hosted over 20 European and PGA tournaments. The dining options include Hadrian’s Brasserie restaurant, Tommy Craig’s bar, the Claret Jug restaurant and a Whisky snug, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, sauna, steam room, and a relaxing Elemis spa.
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.
The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
Head Chef - Restaurant in Hexham employer: Slaley Hall Hotel, Spa & Golf Resort
Contact Detail:
Slaley Hall Hotel, Spa & Golf Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Restaurant in Hexham
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the kitchen culture. Plus, it shows you're genuinely interested!
✨Tip Number 2
Show off your people skills! During interviews, share stories about how you've managed teams in high-pressure situations. We want to hear how you keep morale high while delivering top-notch dishes.
✨Tip Number 3
Be ready to talk numbers! Brush up on your knowledge of GP, stock control, and wastage management. We love candidates who can balance creativity with cost-effectiveness in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we often have exclusive opportunities listed there that you won’t find anywhere else.
We think you need these skills to ace Head Chef - Restaurant in Hexham
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through! Share your culinary journey and what drives you in the kitchen. We want to see that spark that makes you a great Head Chef.
Highlight Your People Management Skills: Since this role is all about leading a brigade, make sure to emphasise your experience in managing teams. Share examples of how you've motivated and developed your staff in previous roles – we love a strong people manager!
Be Detail-Oriented: We’re looking for someone with a keen eye for detail, so don’t forget to mention your experience with quality control and food presentation. Use specific examples to show how you maintain high standards in your kitchen.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see your application and hopefully welcome you to our team!
How to prepare for a job interview at Slaley Hall Hotel, Spa & Golf Resort
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary skills and be ready to discuss your previous experiences in a busy kitchen. Highlight specific dishes you've mastered and how you ensure quality and presentation. This will show your passion and expertise.
✨Showcase Your People Management Skills
As a Head Chef, managing your brigade is key. Prepare examples of how you've successfully led a team, resolved conflicts, or trained new staff. This will demonstrate your leadership style and ability to thrive in a high-pressure environment.
✨Understand the Business Side
Familiarise yourself with concepts like GP, stock control, and cost management. Be ready to discuss how you've managed these aspects in your previous roles. This shows that you’re not just a creative chef but also a savvy business operator.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, kitchen culture, or future plans. This not only shows your interest in the role but also gives you a chance to assess if the environment aligns with your values and work style.
