At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring high-quality food and safety standards.
- Company: Join the QHotels Collection, a diverse and inclusive employer.
- Benefits: Enjoy free health club membership, discounts, training support, and more!
- Other info: Live-in accommodation available and excellent career growth opportunities.
- Why this job: Make your mark in a prestigious hotel with exciting culinary challenges.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in a busy environment.
The predicted salary is between 30000 - 40000 € per year.
Are you a strong people manager? Do you thrive in a busy kitchen, working together alongside your brigade?
The important stuff:
- Free health club membership (T&Cs apply)
- Discounts across golf including membership, guest rates, green fees, buggies and clothing
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees!
- Various learning & development available
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
- AND……much, much more!
Chef whites provided. Live-in accommodation available.
What will I do? Reporting into the Executive Head Chef, leading by example, you will be hands-on in the kitchen, but you will also manage your time to ensure all the health & safety, food safety checks and admin is actioned. You will be responsible for ensuring the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable.
Is this the role for me?
- Previous experience as a Head Chef or Senior Sous Chef
- Have worked in a hotel environment or in a busy, high volume operation
- Conference, banqueting & events catering experience would be ideal
- Quality & standards driven with a keen eye for detail
- People management experience
- Strong knowledge of GP, stock control, costs and wastage
Curious to find out more? Slaley Hall Hotel, Spa & Golf Resort is located in Hexham. Our hotel is a 4*, 141-bedroom property set in 1000 acres with a 36-hole championship golf course which has hosted over 20 European and PGA tournaments. The dining options include Hadrian’s Brasserie restaurant, Tommy Craig’s bar, the Claret Jug restaurant and a Whisky snug, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, sauna, steam room, and a relaxing Elemis spa.
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly. The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
Head Chef in Hexham employer: Slaley Hall Hotel, Spa & Golf Resort
At Slaley Hall Hotel, Spa & Golf Resort, we pride ourselves on being an exceptional employer that values our team members and fosters a supportive work culture. With benefits like free health club membership, discounts across our hotel collection, and opportunities for professional development, we ensure our employees thrive both personally and professionally. Located in the stunning Hexham countryside, our 4-star property offers a unique environment where creativity and teamwork flourish, making it an ideal place for passionate culinary professionals to grow their careers.
Contact Detail:
Slaley Hall Hotel, Spa & Golf Resort Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Hexham
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the venue if you can. Chat with the team, soak up the atmosphere, and show them you're genuinely interested in being part of their brigade.
✨Tip Number 2
Show off your people skills! During your interview, share examples of how you've managed a team in the past. Highlight your ability to motivate and lead, especially in a busy kitchen environment.
✨Tip Number 3
Be ready to talk food! Brush up on the latest culinary trends and be prepared to discuss how you maintain quality and standards in your dishes. This is your chance to impress with your passion for food!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Head Chef in Hexham
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through. Share your culinary journey and what drives you in the kitchen. We want to see that spark!
Highlight Your People Management Skills:As a Head Chef, managing your brigade is key. Make sure to mention your experience in leading teams, resolving conflicts, and creating a positive kitchen environment. We value strong leaders!
Be Detail-Oriented:We’re all about quality and standards, so don’t forget to showcase your attention to detail. Whether it’s food presentation or health and safety checks, make it clear that you take pride in every aspect of your work.
Apply Through Our Website:Ready to take the plunge? We encourage you to apply through our website for a smoother process. It’s the best way to ensure your application gets into our hands directly!
How to prepare for a job interview at Slaley Hall Hotel, Spa & Golf Resort
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary skills and be ready to discuss your experience in a busy kitchen. Highlight specific dishes you've mastered and how you ensure quality and presentation. This will show your passion and expertise.
✨Showcase Your People Management Skills
Prepare examples of how you've successfully managed a team in the kitchen. Discuss your approach to training and motivating staff, as well as how you handle conflicts. This is crucial for a Head Chef role, so make it a focal point in your answers.
✨Understand the Business Side
Familiarise yourself with key concepts like GP, stock control, and cost management. Be ready to discuss how you've implemented these in previous roles to reduce wastage and improve profitability. This knowledge will set you apart from other candidates.
✨Ask Insightful Questions
At the end of the interview, don’t shy away from asking questions about the kitchen's operations or the team dynamics. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
