At a Glance
- Tasks: Prepare, cook, and present high-quality dishes in a vibrant kitchen.
- Company: Join the QHotels Collection at Slaley Hall Hotel, Spa & Golf Resort.
- Benefits: Live-in accommodation, free health club membership, and discounts across our hotels.
- Why this job: Kickstart your culinary career with clear development pathways and hands-on experience.
- Qualifications: Experience as a Commis or Chef De Partie and relevant culinary qualifications.
- Other info: Work in a stunning 4-star resort with excellent leisure facilities and a supportive team.
The predicted salary is between 1200 - 1600 £ per month.
Do you have a passion for food? Are you looking for a clear development pathway for your career?
The important stuff:
- Chef whites provided
- Free health club membership (T&Cs apply)
- Discounts across golf including membership, guest rates, green fees, buggies and clothing
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees
- Various learning & development available
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
- AND……much, much more
What will I do?
Responsible for preparing, cooking and presenting high quality dishes. You will work closely with the service teams ensuring our guests have a great dining experience, whilst keeping up to date with all central menu changes and overseeing the cleanliness and maintenance of the kitchen and food safety standards.
Is this the role for me?
- An experienced Commis or Chef De Partie in a busy, high-volume operation
- Ability to work under pressure
- Relevant culinary qualifications or equivalent
- In-depth knowledge in each section of the kitchen operation
- Ability to work together as a team
Curious to find out more? Slaley Hall Hotel, Spa & Golf Resort is located in Hexham. Our hotel is a 4*, 141-bedroom property set in 1000 acres with a 36-hole championship golf course which has hosted over 20 European and PGA tournaments. The dining options include Hadrian's Brasserie restaurant, Tommy Craig's bar, the Claret Jug restaurant and a Whisky snug, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, sauna, steam room, and a relaxing Elemis spa.
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly. The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
Chef de Partie employer: Slaley Hall Hotel, Spa & Golf Resort
Contact Detail:
Slaley Hall Hotel, Spa & Golf Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen! If you can, visit the venue before your interview. Familiarise yourself with the layout and vibe of the place. It’ll help you feel more at home and show your genuine interest in the role.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to impress them with what you can do beyond just talking about it.
✨Tip Number 3
Network like a pro! Chat with current staff or other chefs in the industry. They might have insider tips on what the hiring team is looking for, plus it’s a great way to get your name out there.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives you a better chance to stand out in the crowd.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your enthusiasm and creativity in the kitchen.
Highlight Relevant Experience: Make sure to detail your experience as a Commis or Chef de Partie. Talk about the busy kitchens you've worked in and how you've thrived under pressure. We’re looking for team players who can handle the heat!
Tailor Your Application: Don’t just send a generic application! Tailor it to our specific role at Slaley Hall. Mention the dining options and facilities we offer, and how you can contribute to creating amazing dining experiences for our guests.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Slaley Hall Hotel, Spa & Golf Resort
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the establishment is known for. This shows your passion for food and helps you discuss how you can contribute to their dining experience.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with others in a busy kitchen. Highlighting your ability to work under pressure while maintaining a positive attitude will impress the interviewers.
✨Demonstrate Your Skills
If possible, prepare to discuss specific techniques or dishes you excel at. You might even want to bring a portfolio of your work or photos of your dishes. This tangible evidence of your skills can set you apart from other candidates.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, training opportunities, or the team culture. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals.