Baker

Benton Full-Time 24000 - 33600 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious pizzas while keeping your workspace clean and organised.
  • Company: Join a vibrant Newcastle-based pizza brand with a passion for quality.
  • Benefits: Enjoy flexible hours, a fun team environment, and opportunities for growth.
  • Why this job: Be part of a creative kitchen culture that values quality and teamwork.
  • Qualifications: No prior experience needed; just a passion for baking and food safety.
  • Other info: Experience with BIGA fermentation is a plus but not essential.

The predicted salary is between 24000 - 33600 £ per year.

Job Description

Baker required for Newcastle-based pizza brand. BIGA fermentation process preferred but not essential.

Key Responsibilities
  • Maintain a clean and organised workstation at all times

  • Follow food safety and hygiene protocols in line with HACCP regulations

  • Operate kitchen equipment safely and efficiently

  • Assist in receiving and storing deliveries, ensuring proper stock rotation

  • Maintain accurate cleaning sch…

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Baker employer: Slab Shop Pizzaz ltd

Join our vibrant Newcastle-based pizza brand as a Baker, where we prioritise a supportive work culture that values creativity and teamwork. We offer competitive benefits, opportunities for professional growth, and a commitment to maintaining high standards of food safety and hygiene. Experience the unique advantage of working in a dynamic environment that encourages innovation and celebrates culinary excellence.
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Contact Detail:

Slab Shop Pizzaz ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Baker

✨Tip Number 1

Familiarise yourself with the BIGA fermentation process, even if it's not essential. Understanding this technique can set you apart from other candidates and show your enthusiasm for the craft.

✨Tip Number 2

Brush up on your knowledge of HACCP regulations. Being able to discuss food safety protocols confidently during an interview will demonstrate your commitment to maintaining high standards in the kitchen.

✨Tip Number 3

Practice your skills with kitchen equipment before the interview. Being able to talk about your experience with specific tools or techniques can give you an edge and show that you're ready to hit the ground running.

✨Tip Number 4

Network with other bakers or culinary professionals in your area. They might have insights into the company culture or tips on what the hiring team values, which can help you tailor your approach.

We think you need these skills to ace Baker

Baking Techniques
Knowledge of BIGA Fermentation Process
Food Safety and Hygiene Practices
HACCP Compliance
Kitchen Equipment Operation
Stock Management
Attention to Detail
Time Management
Teamwork
Problem-Solving Skills
Adaptability
Communication Skills
Organisational Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the key responsibilities and requirements. Highlight any specific skills or experiences you have that align with the role of a Baker, especially regarding the BIGA fermentation process.

Tailor Your CV: Customise your CV to reflect your baking experience, particularly in pizza making and any relevant food safety certifications. Emphasise your ability to maintain cleanliness and organisation in the kitchen.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for baking and your understanding of food safety protocols. Mention your familiarity with HACCP regulations and how you can contribute to maintaining high standards in the workplace.

Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail, which is crucial in the baking industry.

How to prepare for a job interview at Slab Shop Pizzaz ltd

✨Know Your Baking Techniques

Familiarise yourself with various baking methods, especially the BIGA fermentation process. Be prepared to discuss your experience with different doughs and techniques during the interview.

✨Emphasise Food Safety Knowledge

Understand HACCP regulations and be ready to explain how you implement food safety and hygiene protocols in your previous roles. This shows your commitment to maintaining a safe kitchen environment.

✨Showcase Your Organisational Skills

Highlight your ability to maintain a clean and organised workstation. Share examples of how you manage your workspace efficiently, as this is crucial in a busy kitchen setting.

✨Demonstrate Teamwork and Communication

Baking often requires collaboration with others. Be prepared to discuss how you work within a team, assist colleagues, and communicate effectively in a fast-paced environment.

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