Restaurant Manager

Restaurant Manager

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a passionate team to create unforgettable dining experiences at Skylon.
  • Company: Join The Evolv Collection, a pioneering hospitality group with iconic restaurants.
  • Benefits: Enjoy 50% off meals, flexible pay access, and healthy meals on shift.
  • Other info: Diverse and inclusive workplace with excellent training and career growth opportunities.
  • Why this job: Shape memorable moments for guests while growing your career in hospitality.
  • Qualifications: Warmth, charm, and a passion for guest satisfaction are essential.

The predicted salary is between 30000 - 40000 £ per year.

The Role: Restaurant Manager

The Restaurant: Skylon

The Location: Southbank Centre, Belvedere Rd, Lambeth, London SE1 8XX

The Salary: Competitive salary

Why work for us:

  • Industry leading pay: We value your expertise and dedication.
  • Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
  • Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
  • Nourish your body: We offer healthy and nutritious meals whilst on shift.
  • Recognition and Reward: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
  • Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
  • Get some rest: Your holiday allowance increases with length of service.
  • Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.

Who we are:

The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.

A bit about what you will be doing:

We're looking for a passionate and guest-centric Restaurant Manager at Skylon to lead our team in delivering unparalleled dining experiences. In this role, your primary focus will be on ensuring the smooth running of service and guaranteeing guest satisfaction. We're seeking a candidate with warmth and charm, adept at building lasting relationships with both guests and team members alike. While contributing to the restaurant's success and strategy from a floor level, you'll also have the opportunity to grow personally and professionally. If you're ambitious and driven to excel in hospitality, join us and play a key role in shaping unforgettable moments for our guests while charting your own path to success.

If you are interested in discussing the Restaurant Manager role further, please get in touch with us without delay! At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.

Restaurant Manager employer: Skylon

At The Evolv Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values your expertise and dedication. Located in the iconic Southbank Centre, our Restaurant Manager role at Skylon not only provides competitive pay and industry-leading benefits but also fosters personal and professional growth through comprehensive training and recognition programmes. Join us to be part of a passionate team committed to delivering outstanding guest experiences while enjoying unique perks like a generous dining discount and opportunities for community engagement.

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Contact Details:

Skylon Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Restaurant Manager

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on an opening at Skylon or elsewhere!

Tip Number 2

Get social! Follow The Evolv Collection on social media and engage with their posts. This not only shows your interest but can also help you get noticed by the hiring team. Plus, it’s a great way to stay updated on any job openings.

Tip Number 3

Prepare for the interview by researching Skylon's menu and values. Show us that you’re genuinely passionate about delivering exceptional dining experiences and that you understand what makes our restaurant unique.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the details about the role and our amazing benefits right there!

We think you need these skills to ace Restaurant Manager

Guest-Centric Approach
Team Leadership
Relationship Building
Service Management
Ambition
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion:When writing your application, let your enthusiasm for the restaurant industry shine through! We want to see your love for creating unforgettable dining experiences and how you connect with guests.

Tailor Your CV:Make sure your CV is tailored to the Restaurant Manager role. Highlight your relevant experience and skills that align with what we’re looking for at Skylon. This shows us you’ve done your homework and are genuinely interested!

Be Authentic:Don’t be afraid to let your personality come through in your application. We value warmth and charm, so share a bit about yourself and what makes you unique. It helps us get to know the real you!

Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role at Skylon!

How to prepare for a job interview at Skylon

Know the Menu Inside Out

Familiarise yourself with Skylon's menu and the seasonal ingredients used. Being able to discuss dishes confidently will show your passion for the role and impress the interviewers.

Showcase Your Leadership Style

Prepare examples of how you've successfully led a team in the past. Highlight your ability to build relationships and create a positive atmosphere, as this is key for a Restaurant Manager.

Demonstrate Guest-Centric Thinking

Think about how you can enhance guest experiences. Be ready to share ideas on improving service or creating memorable moments, as this aligns with the restaurant's focus on guest satisfaction.

Ask Insightful Questions

Prepare thoughtful questions about the restaurant's culture, training opportunities, and future goals. This shows your genuine interest in the role and helps you assess if it's the right fit for you.