At a Glance
- Tasks: Lead a passionate team to create unforgettable dining experiences at Skylon.
- Company: Join The Evolv Collection, a premium hospitality group with iconic restaurants.
- Benefits: Enjoy 50% off meals, flexible pay access, and healthy meals on shift.
- Other info: Diverse and inclusive workplace with excellent training and growth opportunities.
- Why this job: Shape memorable moments for guests while advancing your career in hospitality.
- Qualifications: Warmth, charm, and a passion for guest satisfaction are essential.
The predicted salary is between 30000 - 40000 £ per year.
Location: Southbank Centre, Belvedere Rd, Lambeth, London SE1 8XX
Salary: Competitive salary
Why work for us
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives.
- Grow with us: You will have access to some of the best training our industry has to offer.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
Who we are
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
Drinking or dining at the top of London’s Royal Festival Hall, you’ll enjoy floor to ceiling views of the River Thames and the London skyline. A destination cocktail and wine bar and Modern British restaurant offering classic dishes using the seasons finest ingredients. Perfect for Pre and Post Theatre dining, events and our signature Sunday lunch. An iconic heritage brand on the Southbank.
About the role
We're looking for a passionate and guest‑centric Restaurant Manager at Skylon to lead our team in delivering unparalleled dining experiences. In this role, your primary focus will be on ensuring the smooth running of service and guaranteeing guest satisfaction. We're seeking a candidate with warmth and charm, adept at building lasting relationships with both guests and team members alike. While contributing to the restaurant's success and strategy from a floor level, you'll also have the opportunity to grow personally and professionally. If you're ambitious and driven to excel in hospitality, join us and play a key role in shaping unforgettable moments for our guests while charting your own path to success.
If you are interested in discussing the Restaurant Manager role further, please get in touch with us without delay!
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Restaurant Manager employer: Skylon Restaurant
At The Evolv Collection, we pride ourselves on being an exceptional employer, offering industry-leading benefits and a vibrant work culture that prioritises employee growth and recognition. Located in the iconic Southbank Centre, our Restaurant Manager role at Skylon not only provides competitive pay and generous discounts but also access to top-notch training resources and opportunities for community engagement. Join us to be part of a passionate team dedicated to delivering unforgettable dining experiences while nurturing your career in a supportive and diverse environment.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local restaurants to chat with managers. You never know who might have a lead on your dream Restaurant Manager role!
✨Tip Number 2
Show off your personality! When you get the chance for an interview or informal chat, let your warmth and charm shine through. Remember, they’re looking for someone who can build relationships with guests and team members, so be yourself and make a lasting impression.
✨Tip Number 3
Research the company! Dive deep into The Evolv Collection’s values and mission. Knowing their history and what they stand for will help you tailor your conversations and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining us at Skylon. Don’t forget to follow up after applying – a little nudge can go a long way!
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the restaurant industry shine through. We want to see your love for creating unforgettable dining experiences and how you connect with guests and team members.
Tailor Your CV:Make sure your CV is tailored to the Restaurant Manager role. Highlight relevant experience and skills that align with our values at The Evolv Collection. We appreciate candidates who take the time to show us why they’re a perfect fit!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us your story. Share your journey in hospitality, your management style, and how you plan to contribute to our team at Skylon. Keep it engaging and personal – we love a good narrative!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Evolv Collection!
How to prepare for a job interview at Skylon Restaurant
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's menu and its signature dishes. This shows your genuine interest in the role and helps you discuss how you can enhance the dining experience for guests.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed teams in the past, focusing on your ability to motivate staff and resolve conflicts. This will demonstrate your capability to create a positive work environment.
✨Emphasise Guest-Centric Approach
Highlight your passion for guest satisfaction during the interview. Share specific instances where you went above and beyond to ensure a memorable experience for customers. This aligns perfectly with the restaurant's focus on delivering unparalleled dining experiences.
✨Ask Thoughtful Questions
Prepare insightful questions about the restaurant’s culture, team dynamics, and future goals. This not only shows your enthusiasm for the position but also helps you gauge if the restaurant is the right fit for you.
