At a Glance
- Tasks: Lead an exceptional wine programme and train a passionate team in fine dining.
- Company: Join a prestigious international fine-dining restaurant in London.
- Benefits: Competitive salary up to £60,000 plus bonus opportunities.
- Other info: Be part of a supportive team that values respect and precision.
- Why this job: Shape a world-class beverage programme and elevate modern European cuisine.
- Qualifications: Certified Sommelier with 2+ years in high-end restaurants.
The predicted salary is between 60000 - 60000 € per year.
Salary Up to £60,000 per annum, London + Bonus Opportunities
Skylark Hospitality is excited to partner with our client in the recruitment of a dynamic and driven Head Sommelier. We are seeking an accomplished and inspiring Head Sommelier to lead the beverage programme at our acclaimed international fine-dining restaurant in London. Known for refined European-inspired cuisine, exceptional service, and an elevated, intimate dining experience, our venue is the destination of choice for discerning guests and industry connoisseurs.
Responsibilities
- Curate and manage an exceptional wine program, with a strong emphasis on pairings that complement Japanese flavours
- Train and lead the FOH team in wine and sake knowledge
- Provide personalized recommendations to guests with an emphasis on education and engagement
- Manage vendor relationships, inventory, and cost controls
- Maintain high standards for service, cleanliness, and hospitality
- Collaborate with the culinary team on seasonal pairings and new offerings
Requirements
- Qualified: Certified Sommelier (CMS, WSET Level 3 or higher preferred)
- Experience: 2+ years of head sommelier or beverage director experience in a fine-dining or high-end restaurant.
- Knowledge: Deep understanding of wines (especially Bordeaux, Burgundy), with an eagerness to explore aged Bordeaux and rare vintages.
- Leadership: Proven skills in team training, mentorship, and confidently engaging high-end clientele.
- Personal Traits: Meticulous, calm under pressure, with outstanding interpersonal & organisational abilities.
Why Join the team?
- Heritage & Prestige: Become part of a distinguished, globally recognised restaurant group celebrated for its dedication to European culinary excellence and refined hospitality.
- Exceptional Tools: Work with an extensive cellar of more than 1,000 bottles from approachable selections to rare, collectible vintages, supported by transparent pricing.
- Creative Influence: Play a defining role in shaping a world-class beverage programme, crafting bespoke wine pairings that showcase and elevate modern European cuisine.
- Supportive Culture: Join a close-knit, highly professional team that values respect, precision, and a shared commitment.
If you are a driven and dedicated professional with a passion for hospitality, we would love to hear from you! You must have the right to work in the UK in order to apply for this position.
Recommend a friend to earn up to £500 when hired.
Head Sommelier in London employer: Skylark Hospitality
Skylark Hospitality offers an exceptional opportunity for a Head Sommelier to thrive in a prestigious fine-dining restaurant in London, renowned for its European-inspired cuisine and outstanding service. With a commitment to employee growth, a supportive work culture, and access to an extensive wine cellar, you will have the chance to shape a world-class beverage programme while being part of a close-knit team that values respect and precision. Join us to elevate your career in a dynamic environment that celebrates culinary excellence and hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Head Sommelier in London
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, or even local meet-ups. The more people you know in the fine-dining scene, the better your chances of landing that Head Sommelier role.
✨Tip Number 2
Show off your expertise! Create a portfolio showcasing your wine pairings and past experiences. This will not only impress potential employers but also give them a taste of what you can bring to their restaurant.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference in getting noticed.
✨Tip Number 4
Apply through our website! We’ve got a streamlined process that makes it easy for you to showcase your skills and passion for wine. Plus, we love seeing candidates who take the initiative!
We think you need these skills to ace Head Sommelier in London
Some tips for your application 🫡
Show Your Passion for Wine:When writing your application, let your love for wine and sake shine through! Share your experiences and what excites you about curating a beverage programme. We want to see your personality and enthusiasm for the role!
Tailor Your CV:Make sure your CV is tailored to highlight your relevant experience as a Head Sommelier or Beverage Director. Focus on your achievements in fine-dining settings and any unique pairings you've created. We appreciate attention to detail!
Engage with the Job Description:Take a close look at the job description and address the key responsibilities and requirements in your application. Use similar language to show that you understand what we’re looking for and how you fit into our vision.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates. We can’t wait to hear from you!
How to prepare for a job interview at Skylark Hospitality
✨Know Your Wines
Make sure you brush up on your wine knowledge, especially about Bordeaux and Burgundy. Be prepared to discuss specific vintages and how they pair with Japanese flavours, as this will show your expertise and passion for the role.
✨Showcase Your Leadership Skills
Think of examples where you've successfully trained or mentored a team. Highlight your ability to engage with high-end clientele and how you've created a positive learning environment in previous roles.
✨Engage with the Interviewers
Prepare thoughtful questions about the restaurant's beverage programme and how you can contribute. This not only shows your interest but also demonstrates your proactive approach to collaboration with the culinary team.
✨Demonstrate Your Organisational Abilities
Be ready to discuss how you manage vendor relationships and inventory controls. Share specific strategies you've used to maintain high standards in service and cleanliness, as these are crucial for a fine-dining environment.
