At a Glance
- Tasks: Lead an exceptional wine programme and train a passionate team in fine dining.
- Company: Join a prestigious international fine-dining restaurant in London.
- Benefits: Competitive salary up to £60,000 plus bonuses and a supportive work culture.
- Other info: Be part of a close-knit team that values respect and precision.
- Why this job: Shape a world-class beverage programme and elevate modern European cuisine.
- Qualifications: Certified Sommelier with 2+ years in high-end restaurants and strong leadership skills.
The predicted salary is between 60000 - 60000 £ per year.
Salary Up to £60,000 per annum, London + Bonus Opportunities
Skylark Hospitality is excited to partner with our client in the recruitment of a dynamic and driven Head Sommelier. We are seeking an accomplished and inspiring Head Sommelier to lead the beverage programme at our acclaimed international fine-dining restaurant in London. Known for refined European-inspired cuisine, exceptional service, and an elevated, intimate dining experience, our venue is the destination of choice for discerning guests and industry connoisseurs.
Responsibilities
- Curate and manage an exceptional wine program, with a strong emphasis on pairings that complement Japanese flavours
- Train and lead the FOH team in wine and sake knowledge
- Provide personalized recommendations to guests with an emphasis on education and engagement
- Manage vendor relationships, inventory, and cost controls
- Maintain high standards for service, cleanliness, and hospitality
- Collaborate with the culinary team on seasonal pairings and new offerings
Requirements
- Qualified: Certified Sommelier (CMS, WSET Level 3 or higher preferred)
- Experience: 2+ years of head sommelier or beverage director experience in a fine-dining or high-end restaurant.
- Knowledge: Deep understanding of wines (especially Bordeaux, Burgundy), with an eagerness to explore aged Bordeaux and rare vintages.
- Leadership: Proven skills in team training, mentorship, and confidently engaging high-end clientele.
- Personal Traits: Meticulous, calm under pressure, with outstanding interpersonal & organisational abilities.
Why Join the team?
- Heritage & Prestige: Become part of a distinguished, globally recognised restaurant group celebrated for its dedication to European culinary excellence and refined hospitality.
- Exceptional Tools: Work with an extensive cellar of more than 1,000 bottles from approachable selections to rare, collectible vintages, supported by transparent pricing.
- Creative Influence: Play a defining role in shaping a world-class beverage programme, crafting bespoke wine pairings that showcase and elevate modern European cuisine.
- Supportive Culture: Join a close-knit, highly professional team that values respect, precision, and a shared commitment.
If you are a driven and dedicated professional with a passion for hospitality, we would love to hear from you! You must have the right to work in the UK in order to apply for this position.
Recommend a friend to earn up to £500 when hired.
Head Sommelier employer: Skylark Hospitality
Skylark Hospitality offers an exceptional opportunity for a Head Sommelier to thrive in a prestigious fine-dining environment in London. With a commitment to excellence, the company fosters a supportive culture that values teamwork and professional growth, providing access to an extensive wine cellar and the chance to influence a world-class beverage programme. Join a distinguished team dedicated to delivering refined culinary experiences and enjoy competitive salary packages along with bonus opportunities.
StudySmarter Expert Advice🤫
We think this is how you could land Head Sommelier
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Skylark Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Skylark Hospitality
Don't be shy about reaching out to Skylark Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Sommelier
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Skylark Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Skylark Hospitality
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
