At a Glance
- Tasks: Lead an exceptional wine programme and train a passionate team in fine dining.
- Company: Join a prestigious international fine-dining restaurant in London.
- Benefits: Competitive salary up to £60,000 plus bonuses and a supportive work culture.
- Other info: Be part of a close-knit team that values respect and precision.
- Why this job: Shape a world-class beverage programme and elevate modern European cuisine.
- Qualifications: Certified Sommelier with 2+ years in high-end restaurants and strong leadership skills.
The predicted salary is between 60000 - 60000 € per year.
Salary Up to £60,000 per annum, London + Bonus Opportunities
Skylark Hospitality is excited to partner with our client in the recruitment of a dynamic and driven Head Sommelier. We are seeking an accomplished and inspiring Head Sommelier to lead the beverage programme at our acclaimed international fine-dining restaurant in London. Known for refined European-inspired cuisine, exceptional service, and an elevated, intimate dining experience, our venue is the destination of choice for discerning guests and industry connoisseurs.
Responsibilities
- Curate and manage an exceptional wine program, with a strong emphasis on pairings that complement Japanese flavours
- Train and lead the FOH team in wine and sake knowledge
- Provide personalized recommendations to guests with an emphasis on education and engagement
- Manage vendor relationships, inventory, and cost controls
- Maintain high standards for service, cleanliness, and hospitality
- Collaborate with the culinary team on seasonal pairings and new offerings
Requirements
- Qualified: Certified Sommelier (CMS, WSET Level 3 or higher preferred)
- Experience: 2+ years of head sommelier or beverage director experience in a fine-dining or high-end restaurant.
- Knowledge: Deep understanding of wines (especially Bordeaux, Burgundy), with an eagerness to explore aged Bordeaux and rare vintages.
- Leadership: Proven skills in team training, mentorship, and confidently engaging high-end clientele.
- Personal Traits: Meticulous, calm under pressure, with outstanding interpersonal & organisational abilities.
Why Join the team?
- Heritage & Prestige: Become part of a distinguished, globally recognised restaurant group celebrated for its dedication to European culinary excellence and refined hospitality.
- Exceptional Tools: Work with an extensive cellar of more than 1,000 bottles from approachable selections to rare, collectible vintages, supported by transparent pricing.
- Creative Influence: Play a defining role in shaping a world-class beverage programme, crafting bespoke wine pairings that showcase and elevate modern European cuisine.
- Supportive Culture: Join a close-knit, highly professional team that values respect, precision, and a shared commitment.
If you are a driven and dedicated professional with a passion for hospitality, we would love to hear from you! You must have the right to work in the UK in order to apply for this position.
Recommend a friend to earn up to £500 when hired.
Head Sommelier employer: Skylark Hospitality
Skylark Hospitality offers an exceptional opportunity for a Head Sommelier to thrive in a prestigious fine-dining environment in London. With a commitment to excellence, the company fosters a supportive culture that values teamwork and professional growth, providing access to an extensive wine cellar and the chance to influence a world-class beverage programme. Join a distinguished team dedicated to delivering refined culinary experiences and enjoy competitive salary packages along with bonus opportunities.
StudySmarter Expert Advice🤫
We think this is how you could land Head Sommelier
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, or even local meet-ups. The more people you know in the fine-dining scene, the better your chances of landing that Head Sommelier role.
✨Tip Number 2
Show off your expertise! Create a portfolio showcasing your wine pairings and past experiences. This will not only impress potential employers but also give them a taste of what you can bring to their team.
✨Tip Number 3
Don’t just apply—engage! When you find a job listing that excites you, reach out to the restaurant directly. A quick email or call can set you apart from other candidates and show your genuine interest.
✨Tip Number 4
Keep learning! Stay updated on wine trends and new vintages. Join online courses or workshops to enhance your knowledge. This not only boosts your confidence but also makes you a more attractive candidate.
We think you need these skills to ace Head Sommelier
Some tips for your application 🫡
Show Your Passion for Wine:When writing your application, let your love for wine and the art of pairing shine through. Share specific experiences that highlight your expertise and enthusiasm for curating exceptional beverage programmes.
Tailor Your CV to the Role:Make sure your CV reflects the skills and experiences that align with the Head Sommelier position. Highlight your leadership abilities, training experience, and any relevant certifications to catch our eye!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be personal, engaging, and don’t forget to mention how you can contribute to our fine-dining experience with your unique insights.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Skylark Hospitality
✨Know Your Wines
Make sure you brush up on your wine knowledge, especially Bordeaux and Burgundy. Be prepared to discuss specific vintages and pairings that complement Japanese flavours, as this will show your expertise and passion for the role.
✨Showcase Your Leadership Skills
Think of examples where you've successfully trained or mentored a team. Highlight your ability to engage with high-end clientele and how you maintain high standards in service and hospitality.
✨Engage with the Interviewers
Prepare thoughtful questions about the restaurant's beverage programme and how you can contribute. This shows your genuine interest in the role and helps you connect with the interviewers on a personal level.
✨Demonstrate Your Organisational Abilities
Be ready to discuss how you manage vendor relationships, inventory, and cost controls. Providing specific examples of how you've maintained these aspects in previous roles will demonstrate your meticulous nature and calmness under pressure.
