At a Glance
- Tasks: Prep and create delicious dishes while supporting a vibrant kitchen team.
- Company: Join a leading UK pub chain with a friendly and lively atmosphere.
- Benefits: Enjoy flexible hours, discounts, and career development support.
- Why this job: Bring great food to life in a fast-paced, fun environment.
- Qualifications: Experience in a similar role and a passion for quality food.
- Other info: Perfect for those looking to grow their culinary skills.
The predicted salary is between 20000 - 30000 £ per year.
A prominent UK pub chain is seeking a Commis Chef to join their team. Responsibilities include prepping and bringing the pub menu to life while supporting kitchen operations. Candidates should have experience in a similar role and possess a passion for delivering quality food.
This role offers a friendly atmosphere, various benefits including discounts, flexible hours, and support for career development. Join us to bring great food to life in our lively kitchens.
Commis Chef - Fast-Paced Pub Kitchen, Flexible Hours employer: Skylark (91772)
Contact Detail:
Skylark (91772) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Fast-Paced Pub Kitchen, Flexible Hours
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your local pub staff. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Get hands-on! If you can, pop into the pubs you're interested in and ask if they need extra help in the kitchen. It’s a great way to show your passion and skills while making connections.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before hiring. Brush up on your knife skills and be prepared to whip up some dishes that showcase your flair.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Commis Chef - Fast-Paced Pub Kitchen, Flexible Hours
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share any experiences or moments that sparked your passion for food and how you bring that enthusiasm to the kitchen.
Highlight Relevant Experience: Make sure to detail your previous roles in similar kitchens. We want to know about your hands-on experience and how it has prepared you for the fast-paced environment of our pub kitchen.
Be Yourself: We’re all about a friendly atmosphere, so don’t be afraid to let your personality come through in your application. A bit of humour or a personal touch can make you stand out from the crowd!
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It’s a straightforward process, and we’ll get your application in front of the right people quickly!
How to prepare for a job interview at Skylark (91772)
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the pub's menu. Understand the dishes they offer and think about how you can contribute to bringing them to life. This shows your passion for food and helps you stand out as a candidate.
✨Show Your Kitchen Experience
Be ready to discuss your previous experience in a fast-paced kitchen environment. Share specific examples of how you've handled busy shifts or worked as part of a team. This will demonstrate your ability to thrive in their lively atmosphere.
✨Emphasise Your Passion for Quality Food
During the interview, express your enthusiasm for delivering quality food. Talk about what quality means to you and how you ensure it in your cooking. This aligns perfectly with the pub's commitment to great food and will resonate with the interviewers.
✨Ask About Career Development Opportunities
Since the role offers support for career development, don’t hesitate to ask about growth opportunities within the company. This shows that you’re not just looking for a job, but are genuinely interested in building a career in the culinary field.