Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team to prep and create delicious pub menu dishes.
- Company: Marston’s, a vibrant pub and restaurant group.
- Benefits: 30% off meals, flexible hours, and exciting discounts.
- Why this job: Kickstart your culinary career and work in a fun, supportive environment.
- Qualifications: Experience as a Chef or a willingness to learn.
- Other info: Complete our Chef Development Programme and aim for Sous Chef.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Commis Chef to join our team!
Responsibilities
- Prep, create and bring our pub menu to life.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
Development Path
Let’s support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What You Get
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Exciting range of high street, online discounts and cashback offers.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef employer: Skylark (91772)
Contact Detail:
Skylark (91772) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info and shows your genuine interest in the role.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to cook and any unique culinary experiences you've had. This will help you stand out as someone who truly loves being in the kitchen.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This is a great way to showcase your abilities and fit within the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you're serious about joining our team at Marston’s!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food and how you want to bring that energy to our pub menu.
Highlight Relevant Experience: If you've worked in a similar Chef role or have kitchen experience, make sure to mention it! We want to see how your background can help us create amazing dishes together.
Be Yourself: We value personality over everything else, so don’t be afraid to let your true self come through in your application. Share what makes you unique and how you can contribute to our lively atmosphere!
Apply Through Our Website: To make the process smooth and easy, we encourage you to apply directly through our website. It’s the best way for us to get your application and start the conversation about your future with us!
How to prepare for a job interview at Skylark (91772)
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the pub menu. Understand the dishes, ingredients, and cooking methods. This will not only show your passion for food but also demonstrate your commitment to delivering great meals.
✨Show Your Team Spirit
Since teamwork is crucial in a fast-paced kitchen, be prepared to discuss your experiences working in a team. Share examples of how you’ve supported your colleagues in previous roles, as this will highlight your ability to fit into their lively atmosphere.
✨Be Ready to Learn
Express your willingness to learn about kitchen procedures and areas. Mention any relevant training or courses you’ve taken, and be open about your eagerness to complete the Chef Development Programme. This shows that you’re serious about growing within the role.
✨Bring Your Personality
Marston’s values personality over everything else, so don’t be afraid to let yours shine through during the interview. Be genuine, share your passion for cooking, and show them who you are. They want to see how you’ll fit into their diverse team!
