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For Companies At a Glance
- Tasks: Run a dynamic kitchen, ensuring top-notch food quality and safety standards.
- Company: Join one of the UK's largest facilities management firms with a focus on career growth.
- Benefits: Enjoy competitive pay, career progression, and a vibrant work environment.
- Why this job: Be part of a diverse team where every day brings new challenges and opportunities.
- Qualifications: Must have Level 2 Food Hygiene certification and a passion for cooking.
- Other info: Great chance to develop your skills in a supportive and innovative setting.
Due to an increase in upcoming projects, there is now a need for an Chef to join this highly successful and forward-thinking organisation.
Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.
Our client is one of the largest facilities management and maintenance contractors in the UK, offering market leading opportunities for talented professionals looking for long term career progression.
We are looking for an Chef who wants to work in a diverse role where no two days are the same.
The Chef, will be responsible for:
* Make sure the kitchen and serving areas run smoothly and meet all health and safety rules.
* Help and guide staff daily to make sure the catering service runs well.
* Organise the day-to-day work in the kitchen and food areas, making sure tasks are shared out and work is done efficiently.
* Help prepare food in a cost-effective way, making sure it meets high standards and any special dietary needs.
* Support and guide staff and residents to do their best and follow all rules and standards.
* Keep an eye on how staff and residents are working, and help with searches when needed, to keep everyone safe and meet health and safety rules.
* Keep track of all equipment and supplies to make sure everything is secure.
* Keep records up to date and make sure all labels and paperwork are correct.
* Make sure the kitchen and food areas are clean and equipment is safe to use.
* Handle routine questions or problems, and report any bigger issues to the right person.
* Accept deliveries and store supplies safely and securely.
* Report any incidents that could affect the running of the centre or the safety and wellbeing of residents, staff, or contractors.
To be successful for this Chef role you must have:
* Food Hygiene Level 2
If you feel you have the necessary skills set and experience to perform this Chef role, and you are interested in an opportunity offering unparalleled career development, please apply now
Chef employer: Skillmatch Recruitment Ltd
Contact Detail:
Skillmatch Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or facilities you admire and express your interest. A friendly email or call can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef
Some tips for your application 🫡
Read the Job Description Carefully: Before you start writing your application, take a good look at the job description. Make sure you understand what the role of Chef entails and how your skills align with the responsibilities listed. This will help us see that you’re a great fit!
Show Off Your Experience: When detailing your experience, focus on specific examples that highlight your culinary skills and any relevant soft skills. We want to know how you've maintained kitchen operations or coached staff in the past. Be clear and concise!
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the unique aspects of this Chef role. Mention your Food Hygiene certification and any other qualifications that make you stand out. We love seeing personalised applications!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application goes directly to us. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Skillmatch Recruitment Ltd
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be prepared to discuss your experience with different cuisines, dietary requirements, and food safety standards. This will show that you’re not just a chef, but a knowledgeable professional who takes their craft seriously.
✨Showcase Your Leadership Skills
As a Chef, you'll be expected to lead a team. Think of examples where you've coached or supported staff in the kitchen. Share stories that highlight your ability to allocate tasks effectively and maintain a smooth operation, as this is crucial for the role.
✨Demonstrate Your Adaptability
This role involves a diverse range of tasks, so be ready to discuss how you handle unexpected situations. Prepare examples of how you've adapted to changes in the kitchen or dealt with special dietary requests, showcasing your flexibility and problem-solving skills.
✨Understand Compliance and Standards
Familiarise yourself with relevant legislation and best practices in food safety and hygiene. Be prepared to discuss how you ensure compliance in your kitchen operations. This will demonstrate your commitment to maintaining high standards and a safe working environment.
