Chef

As a chef you will be responsible for

• Menu development reflecting both modern and traditional gourmet culinary trends

• Able to work harmoniously with front of house team to deliver exceptional meals, in line with service standards to guarantee customer satisfaction

• Preparation and production of food items for menu/s to ensure they meet the exceptional standards

• Maintains food preparation handling and correct storage standards

• Adaptable to work across multiple kitchen outlets when rostered

• Maintain inventory levels, order supplies, and manage food costs effectively

• Adhere to strict health, hygiene and safety standards at all times

• Plan and manage portion control

• Provide in kitchen training as required

The applicant must have the following key characteristics

• Works well in a team environment

• Customer focused and professional

• Open to learning and being adaptable

• Friendly and engaging personality

• Works well under pressure

• Good personal hygiene and presentation, * At least 2 years of experience working in a commercial kitchen, and be trade qualified to at least an AQF Certificate III standard or equivalent

• The ability to operate standard kitchen equipment safely and efficiently

Salary range $73,000-$76,000 per annum + superannuation.