At a Glance
- Tasks: Support the Head Chef in running a high-standard kitchen and training team members.
- Company: Sketchley Grange Hotel & Spa, a serene destination for comfort and relaxation.
- Benefits: Competitive salary, 28 days holiday, discounted hotel rates, and ongoing training.
- Why this job: Join a dynamic team and create memorable dining experiences for guests.
- Qualifications: Experience as a Commis Chef or Chef De Partie with strong organisational skills.
- Other info: Enjoy a supportive environment with excellent career development opportunities.
Sketchley Grange Hotel & Spa is a stunning establishment, nestled in a serene setting with 102 well-appointed rooms, making it a perfect destination for travellers seeking comfort and relaxation. We pride ourselves on delivering exceptional service and creating memorable experiences for our guests.
Role Responsibilities
- You’ll support the Head Chef in ensuring the efficient and effective running of the Kitchen.
- You will ensure that the preparation and presentation of the food is of a high standard and complies with the food safety regulations.
- You will assist in the training of others.
- You will support the achievement of budgeted food gross profit and run your section to the highest possible standards.
- To ensure all food is prepared, presented and served to a high standard and in keeping with specifications.
- To ensure that your section is ran efficiently, whilst ensuring that you maintain a high standard of cleanliness throughout the kitchen operation.
- To ensure ordering is accurate and all fridges, freezers and all food storage is stock rotated.
- To follow the specs set out by the Head Chef to ensure consistency in what you do every day.
- To support the Head Chef in implementing and developing all new menus.
- To ensure that you are correctly dressed and adhere to high personal hygiene standards.
- To comply with all regulations as stated in the normal operating procedures.
- Ensure all maintenance issues are reported immediately following the correct procedure.
- To undertake all budgetary controls to achieve budgeted gross profit.
- Consideration given to stock control and rotation, purchasing, price and portion control, and wastage.
Key Requirements
- Previous experience working in a hotel kitchen as a Commis Chef or Chef De Partie.
- To be able to follow standards and have good organisational skills.
- Make decisions in a fast-paced environment.
- Good communication with the kitchen and restaurant team.
- To be an active team player who ensures their colleagues are supported well.
Benefits
- Competitive salary.
- Excellent on-going support, training and development.
- 28 days holiday including Bank Holidays per annum.
- Stakeholder Pension entitlement.
- Discounted hotel room rates for you, your friends and family.
- On-going incentives and rewards.
- Meals on duty.
Chef De Partie employer: Sketchley Grange Hotel & Spa
Contact Detail:
Sketchley Grange Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Sketchley Grange Hotel & Spa. Familiarise yourself with their menu and values. This way, you can show them that you're not just another chef, but someone who genuinely wants to be part of their culinary journey.
✨Tip Number 2
Practice your skills! If you can, whip up a dish or two that showcases your abilities. Bring along photos or even a portfolio of your best work to the interview. It’s a great way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Be ready to chat about teamwork! As a Chef De Partie, you'll need to work closely with others. Think of examples from your past experiences where you’ve supported your colleagues or contributed to a successful service. This will show that you’re a team player who can thrive in a busy kitchen.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that keeps you fresh in their minds and shows your enthusiasm for the role. And remember, apply through our website for the best chance!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity, especially in a hotel kitchen setting.
Tailor Your CV to the Role: Make sure your CV reflects the key requirements mentioned in the job description. Highlight your previous experience as a Commis Chef or Chef De Partie, and don’t forget to mention your organisational skills and ability to work in a fast-paced environment.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Sketchley Grange Hotel & Spa!
How to prepare for a job interview at Sketchley Grange Hotel & Spa
✨Know Your Kitchen Basics
Brush up on your culinary skills and knowledge of kitchen operations. Be ready to discuss your experience with food preparation, presentation, and safety regulations. This shows you’re not just a chef but someone who understands the importance of maintaining high standards.
✨Showcase Your Team Spirit
As a Chef De Partie, teamwork is crucial. Prepare examples of how you've supported your colleagues in previous roles. Highlight any training or mentoring you've done, as this will demonstrate your ability to work well within a team and contribute positively to the kitchen environment.
✨Be Ready for Practical Questions
Expect questions that test your decision-making skills in a fast-paced environment. Think about scenarios where you had to make quick choices regarding food quality or kitchen management. Practising these responses can help you feel more confident during the interview.
✨Dress the Part
First impressions matter! Make sure you arrive dressed appropriately, reflecting the high standards expected in a hotel kitchen. This includes adhering to personal hygiene standards, which is vital in the culinary world. It shows you take the role seriously and understand the importance of professionalism.
