Work shifts are Evening Time (13 to 22:30-23:00) Work between 40 to 50 hours per week (4 or 5 days) with all hours worked paid Earnings around 43,400 (based on 5 days - 52 hours worked) Candidates must have a right to work in the UK The role of Senior Chef de Partie in the Ground Floor Kitchen The Gallery Dinner Restaurant has 3 Rosettes with a contemporary European menu designed by Michelin Star Chef Pierre Gagnaire, with elevated level of complexity and techniques used in its preparation. Experience as a Chef de Partie in main kitchen sections is a must for this Senior Chef de Partie / Chef Tournant role, in a similar environment. Benefits: - development to Junior Sous Chef - Automatic Increase in earnings (£500/year after 6,15 and 24 months) - Paid Holiday increases (extra 1 day every year for 5 years) - Refer a Friend £500 Bonus program - Free Staff Food & Drinks from our staff canteen - Uniforms provided and cleaned - Employee Assistance Program & Support 24h/24h with Hospitality Action - Sketch 50% Discount What is Sketch? Sketch was conceived by restaurateur Mourad Mazouz in 2002 and comprises of 5 outlets including bars and restaurants in Mayfair. Sketchs culture is creative and dynamic, innovative, and ambitious. We value our staff members, coming from diverse backgrounds, and strive to lead the hospitality industry when it comes to working conditions and fair pay. TPBN1_UKCT
Senior Chef de Partie - 3 Rosettes Evening Restaurant employer: Sketch UK
At Sketch, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and innovation. As the Afternoon Tea Restaurant Manager, you will enjoy competitive pay, flexible hours, and opportunities for professional growth within a renowned establishment, all while working in a unique and artistic environment that enhances your career in hospitality.
