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- Tasks: Lead a vibrant team to deliver exceptional dining experiences at the Gallery Restaurant.
- Company: Sketch is a renowned venue blending food, art, and music, with Michelin Star cuisine.
- Benefits: Enjoy automatic salary increases, free meals, discounts, and career development opportunities.
- Why this job: Join a creative, fast-paced environment and grow into a restaurant manager role.
- Qualifications: Energetic personality and experience in hospitality management preferred.
- Other info: Work in a stylish setting with a focus on high-quality service.
Full time 44-50 hours per week. Salary starts at £39,000 per year.
We are looking for a Restaurant Assistant Manager to join the afternoon tea and dinner team of the Gallery Restaurant in Sketch.
The Restaurant Assistant Manager must have a lively energetic personality to help the management team of 8 delivering the incredible experience of Afternoon Tea or Dinner in the Gallery Restaurant. Training the Head Waiter/Waitress and ensuring that standards are respected, you will participate in the service while conducting management tasks and developing into a restaurant manager. The Gallery Restaurant is a creative fast paced high quality restaurant and has standards close to fine dining.
Benefits and Perks:
- Automatic Salary increases (additional £500 / year after 6, 15 and 24 months of service)
- Automatic Paid Holiday increases (1 extra day each year for 5 years)
- Free unlimited Meals & Drinks in our staff canteen
- Trainings and Career development in our bars and restaurants
- 50% Discount at Sketch
- Shopping Discounts in Oxford Street and Regent Street Shops
- Free uniforms and dry cleaning
- 24h Employee Assistance Program through Hospitality Actions
What is Sketch?
Created in 2002 by Mourad Mazouz, we are Eat Drink Music Art. Michelin Star Chef Pierre Gagnaire creates all our menus.
Restaurant Assistant Manager employer: Sketch UK
Contact Detail:
Sketch UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Assistant Manager
✨Tip Number 1
Familiarise yourself with the Gallery Restaurant's unique offerings and atmosphere. Understanding their approach to afternoon tea and fine dining will help you demonstrate your passion for the role during any discussions.
✨Tip Number 2
Network with current or former employees of Sketch if possible. They can provide valuable insights into the company culture and expectations, which can be beneficial when you’re discussing your fit for the team.
✨Tip Number 3
Prepare to showcase your leadership skills and experience in a fast-paced environment. Think of specific examples where you've successfully managed a team or improved service standards, as these will resonate well with the hiring team.
✨Tip Number 4
Demonstrate your enthusiasm for career development within the hospitality industry. Highlighting your willingness to learn and grow can set you apart, especially since Sketch offers training and career advancement opportunities.
We think you need these skills to ace Restaurant Assistant Manager
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Restaurant Assistant Manager. Familiarise yourself with the specific requirements and expectations outlined in the job description.
Tailor Your CV: Highlight relevant experience in your CV that aligns with the role. Emphasise any previous management experience in a restaurant setting, particularly in high-quality or fine dining environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your personality and passion for the hospitality industry. Mention your enthusiasm for working at Sketch and how your skills can contribute to the team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the restaurant industry.
How to prepare for a job interview at Sketch UK
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the restaurant industry during the interview. Share specific experiences that highlight your love for providing excellent customer service and creating memorable dining experiences.
✨Demonstrate Leadership Skills
As a Restaurant Assistant Manager, you'll be leading a team. Be prepared to discuss your previous leadership experiences, how you motivate staff, and how you handle conflicts or challenges within a team setting.
✨Know the Menu Inside Out
Familiarise yourself with the Gallery Restaurant's menu, including any signature dishes or special offerings. Being able to discuss the menu knowledgeably will show your commitment and readiness for the role.
✨Prepare Questions for the Interviewers
Have a list of thoughtful questions ready to ask the interviewers. This could include inquiries about the restaurant's culture, expectations for the role, or opportunities for career development. It shows your genuine interest in the position.
