Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create exquisite pastries in a prestigious 3 Michelin Star kitchen.
- Company: Join a renowned culinary team with a passion for excellence.
- Benefits: Fixed days off, generous holidays, and competitive salary.
- Why this job: Elevate your pastry skills and work in a world-class environment.
- Qualifications: Experience in pastry making and a flair for creativity.
- Other info: Enjoy a supportive team atmosphere and opportunities for growth.
The predicted salary is between 39600 - 39600 £ per year.
Join our 3 Michelin Star Pastry Team as Pastry Chef de Partie.
- Fixed days off - Sunday + Monday
- Fixed 6 weeks holidays (Christmas / January / March-April / August-September)
- The 3 Michelin Star Pastry Chef de Partie works around 52 hours per week, all worked hours paid.
- Earnings for the Pastry Chef de Partie is £39,590 per year (based on 52 hours per week).
Candidates must have a right to work.
Pastry Chef de Partie - 3 Michelin Star employer: Sketch UK
Contact Detail:
Sketch UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - 3 Michelin Star
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it’s a stunning cake or a delicate tart, having visual proof of your talent can make a huge difference when you're trying to land that dream role.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for pastry. Be ready to discuss your experience and how you can contribute to a Michelin Star team. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Pastry Chef de Partie - 3 Michelin Star
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what drives you to create those stunning desserts. We want to see your personality and passion for the craft.
Tailor Your CV: Make sure your CV is tailored specifically for this role. Highlight your relevant experience in high-end pastry kitchens and any Michelin-starred establishments you've worked in. We’re looking for that special touch!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid fluff. We appreciate a well-structured application that gets straight to the heart of why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it gives you a chance to explore more about our team and what we stand for.
How to prepare for a job interview at Sketch UK
✨Know Your Pastry Techniques
Make sure you brush up on your pastry techniques before the interview. Be ready to discuss your experience with different types of pastries, desserts, and any special techniques you've mastered. This will show your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to talk about your creative process when developing new desserts. Bring along a portfolio or photos of your best work to demonstrate your skills and unique style. This can really set you apart from other candidates.
✨Understand the Michelin Star Standards
Familiarise yourself with what it takes to maintain Michelin Star standards. Be prepared to discuss how you would contribute to the team in achieving these high expectations. Showing that you understand the level of excellence required will impress the interviewers.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask during the interview. Inquire about the team dynamics, the kitchen culture, or upcoming projects. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.
