At a Glance
- Tasks: Create exquisite dishes in a high-end restaurant with a Michelin Star chef.
- Company: Join the dynamic and innovative Sketch team in Mayfair.
- Benefits: Competitive salary, paid holidays, free staff meals, and career development opportunities.
- Other info: Enjoy a supportive workplace with diverse backgrounds and excellent growth potential.
- Why this job: Elevate your culinary skills in a prestigious environment with a creative culture.
- Qualifications: Experience as a Chef de Partie in a similar high-pressure kitchen.
The predicted salary is between 24750 - 30250 £ per year.
Work shifts are Evening Time (13:00 to 22:30-23:00). Work between 40 to 50 hours per week (4 or 5 days) with all hours worked paid. Earnings around £43,400 (based on 5 days - 52 hours worked). Candidates must have a right to work in the UK.
The role of Senior Chef de Partie in the Ground Floor Kitchen. The Gallery Dinner Restaurant has 3 Rosettes with a contemporary European menu designed by Michelin Star Chef Pierre Gagnaire, with an elevated level of complexity and techniques used in its preparation.
Experience as a Chef de Partie in main kitchen sections is a must for this Senior Chef de Partie / Chef Tournant role, in a similar environment.
Benefits:
- Development to Junior Sous Chef
- Automatic Increase in earnings (£500/year after 6, 15 and 24 months)
- Paid Holiday increases (extra 1 day every year for 5 years)
- Refer a Friend £500 Bonus program
- Free Staff Food & Drinks from our staff canteen
- Uniforms provided and cleaned
- Employee Assistance Program & Support 24h/24h with Hospitality Action
- Sketch 50% Discount
Sketch was conceived by restaurateur Mourad Mazouz in 2002 and comprises of 5 outlets including bars and restaurants in Mayfair. Sketch's culture is creative and dynamic, innovative, and ambitious. We value our staff members, coming from diverse backgrounds, and strive to lead the hospitality industry when it comes to working conditions and fair pay.
Senior Chef de Partie - 3 Rosettes Evening Restaurant in London employer: Sketch UK
At Sketch, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and innovation. As the Afternoon Tea Restaurant Manager, you will enjoy competitive pay, flexible hours, and opportunities for professional growth within a renowned establishment, all while working in a unique and artistic environment that enhances your career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie - 3 Rosettes Evening Restaurant in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sketch UK. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sketch UK
Don't be shy about reaching out to Sketch UK directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef de Partie - 3 Rosettes Evening Restaurant in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sketch UK and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sketch UK
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
