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- Tasks: Create exquisite pastries in a prestigious 3 Michelin Star kitchen.
- Company: Join a renowned culinary team with a passion for excellence.
- Benefits: Fixed days off, generous holidays, and competitive salary.
- Why this job: Elevate your pastry skills and work in a world-class environment.
- Qualifications: Experience in pastry making and a strong work ethic.
The predicted salary is between 39590 - 55426 £ per year.
Join our 3 Michelin Star Pastry Team as Pastry Chef de Partie.
- Fixed days off - Sunday + Monday
- Fixed 6 weeks holidays (Christmas / January / March-April / August-September)
- The 3 Michelin Star Pastry Chef de Partie works around 52 hours per week, all worked hours paid.
- Earnings for the Pastry Chef de Partie is £39,590 per year (based on 52 hours per week).
- Candidates must have a right to work in the UK.
Pastry Chef de Partie - 3 Michelin Star in London employer: Sketch UK
Contact Detail:
Sketch UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - 3 Michelin Star in London
✨Tip Number 1
Network like a pro! Connect with other pastry chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it during interviews. This will give potential employers a taste of what you can bring to their Michelin Star team.
✨Tip Number 3
Be prepared for practical tests! Many high-end kitchens will want to see your skills in action, so practice your techniques and be ready to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for positions like Pastry Chef de Partie. Don’t miss out on the chance to join our amazing team!
We think you need these skills to ace Pastry Chef de Partie - 3 Michelin Star in London
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what drives you to create those stunning desserts. We want to see your personality and passion for the craft!
Tailor Your CV: Make sure your CV is tailored specifically for the Pastry Chef de Partie role. Highlight relevant experience, especially in high-pressure environments or Michelin-starred kitchens. We’re looking for someone who fits right into our team!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid fluff. We appreciate a well-structured application that gets straight to the heart of why you’d be a great fit for our 3 Michelin Star team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our amazing pastry team!
How to prepare for a job interview at Sketch UK
✨Know Your Pastry Techniques
Brush up on your pastry techniques and be ready to discuss them in detail. Be prepared to explain your process for creating specific desserts, as well as any innovative techniques you've used. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Bring a portfolio of your best work to the interview. Include photos of your pastries and any unique creations you've made. This not only highlights your skills but also gives you a chance to talk about your creative process and inspirations.
✨Understand the Michelin Standards
Familiarise yourself with what it takes to achieve and maintain Michelin stars. Be ready to discuss how you can contribute to the team’s success in maintaining these high standards. This demonstrates your commitment to excellence and understanding of the industry.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, the kitchen culture, and the expectations for the role. This shows that you're genuinely interested in the position and helps you assess if it's the right fit for you.
