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- Tasks: Supervise kitchen operations and create delicious dishes in a vibrant outdoor adventure setting.
- Company: Join the Ultimate Adventure Centre, North Devon's top outdoor destination.
- Benefits: Enjoy discounts, uniform, and excellent support from a dedicated team.
- Why this job: Elevate your culinary skills while enjoying the thrill of adventure in a stunning location.
- Qualifications: Previous catering experience and a passion for food are essential.
- Other info: 30 hours per week with flexible shifts; potential for permanent roles after apprenticeship.
North Devon’s ultimate outdoor adventure destination, where you can choose from over 15 top-rated activities! Set in 35 acres of breathtaking parkland, there’s endless space to play, explore, and soak in the stunning scenery.
We have fantastic opportunities right now to take the next step in your catering career journey at The Ultimate Adventure Centre or Skern Lodge, based in Bideford, Devon. This opportunity is for a Senior Production Chef Apprentice Level 3 to join our team.
Do you have a flair and passion for food? Would you love to take your culinary talent to the next level, whilst also developing your supervisory and people management skills? We will support you to achieve your Senior Production Chef Level 3 apprenticeship.
As a Level 3 Apprentice you will gain the skills, knowledge and experience to supervise a Kitchen Team with responsibility for producing the dishes and menus in our restaurant. You will demonstrate accountability for the day-to-day running of the kitchen service, including producing, monitoring and maintaining consistent food standards, legislative requirements and quality across all areas and during all stages of production and supply.
Your main duties will include:
- Food preparation including light meals & salads
- Serving breakfast, lunch and dinners to customers and colleagues
- General kitchen duties to include assisting the catering manager and head chef in the smooth running of the kitchen, being a team player, maintain health and hygiene regulations
The ideal candidate should be able to work alone and in a team, use their initiative and be proactive in their approach to work. You will also need to demonstrate:
- A can-do and flexible attitude
- A willingness to learn and develop
In return we offer:
- Access to Perkbox - Discounts and rewards across a wide range of shopping and lifestyle brands and well-being support
- Uniform provided
- Excellent support from a well-established team.
This apprenticeship will be for 9 months duration.
Entry requirements:
- Maths and English at Level 2 (GCSE Grade 4) is desirable however we can provide Functional Skills as part of your development plan.
- Experience within catering is required in order to make this next career step into a supervisory role. Candidates will have previously achieved Level 2 production chef or hold a minimum of 12 months relevant industry experience.
Skills required:
- Initiative
- Customer care skills
Training to be provided:
You will be supported by a trainer throughout your apprenticeship. As you progress through your apprenticeship your duties and responsibilities will alter as you develop the skills for a successful career in catering. Training will be a mix of face to face and online learning. You will gain a Level 3 Senior Production Chef Apprenticeship Qualification. Functional Skills in Maths and English if required.
Things to consider:
- Contracted Hours are 30 hours per week. You will be on a rota with some split-shifts required (7 am -11 am and 3-7 pm) 5 out of 7 days per week.
- A driving licence and car would be an advantage due to shift times, as bus timetables don’t always align with working times.
We are looking for candidates who want to develop a long-term career within Catering. Further training is available and permanent employment opportunities may be available upon successful completion of your apprenticeship.
Location: Ultimate Adventure Centre, The Ultimate Adventure Centre, Abbotsham Road, Bideford, Devon, England, EX39 5AP
At a Glance:
- Working week: 5 out of 7 days on a rota
- Duration: 12 Months
Senior Production Chef Level 3 Apprenticeship - Ultimate Adventure Centre in Northam employer: Skerntrainingandskills
Contact Detail:
Skerntrainingandskills Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Production Chef Level 3 Apprenticeship - Ultimate Adventure Centre in Northam
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Ultimate Adventure Centre. Understand their values, mission, and what makes them unique. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or family member. Focus on how your previous experience in catering aligns with the role of a Senior Production Chef Apprentice. The more comfortable you are, the better you'll perform!
✨Tip Number 3
Show off your passion for food! During the interview, share your culinary experiences and any creative ideas you have for dishes. Let them see your enthusiasm for cooking and how you can contribute to their kitchen team.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that shows your professionalism and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Senior Production Chef Level 3 Apprenticeship - Ultimate Adventure Centre in Northam
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your culinary passion. We want to see that flair and enthusiasm for food that makes you a great fit for our team.
Highlight Relevant Experience: Make sure to detail your previous catering experience, especially if you've worked in a supervisory role before. We’re looking for candidates who can demonstrate their skills and knowledge in a kitchen environment, so don’t hold back on showcasing what you’ve done!
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Whether it’s your can-do attitude or your proactive approach, we want to know what makes you unique and how you’ll contribute to our team.
Apply Through Our Website: To make sure your application gets to us quickly and efficiently, apply directly through our website. It’s the best way to ensure we see your application and get you one step closer to joining our fantastic team at The Ultimate Adventure Centre!
How to prepare for a job interview at Skerntrainingandskills
✨Know Your Culinary Stuff
Brush up on your culinary knowledge and be ready to discuss your favourite dishes, cooking techniques, and any relevant experience. This role is all about food, so showing your passion and expertise will definitely impress.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen environment, be prepared to share examples of how you've worked well with others. Highlight any leadership experiences or times when you’ve helped a team member out – it’ll show you’re a great fit for the supervisory aspect of the role.
✨Demonstrate Your Flexibility
The job requires a can-do attitude and flexibility, so think of instances where you’ve adapted to changes or tackled unexpected challenges. This will show that you can handle the fast-paced nature of a professional kitchen.
✨Ask Smart Questions
Prepare some thoughtful questions about the apprenticeship and the kitchen's operations. This not only shows your interest but also gives you a chance to assess if this is the right place for you to grow your career in catering.
