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- Tasks: Prepare delicious meals and support the kitchen team in a fun, fast-paced environment.
- Company: Skern Lodge, a leader in outdoor activities and experiential learning since 1976.
- Benefits: Access to discounts, uniform provided, and excellent support from a friendly team.
- Why this job: Kickstart your culinary career while having fun and learning new skills!
- Qualifications: Willingness to learn; catering experience is a plus but not essential.
- Other info: 30 hours per week with flexible shifts; potential for permanent roles after apprenticeship.
The predicted salary is between 800 - 1400 £ per month.
Based in Appledore, North Devon, we have been delivering outdoor activities, experiential learning and development training since 1976. We teach new skills, build confidence, fulfil your sense of adventure, and ensure you have boatloads of fun!
This opportunity is for a Production Chef Apprentice Level 2 to join our team at Skern Lodge or the Ultimate Adventure Centre, based in Bideford, Devon. Do you have a flair and passion for food? Would you love to develop your culinary talent? We will equip you with the practical skills and knowledge you'll need to succeed in the fast-paced world of professional cooking.
If you have experience in Catering then that’s great, but it isn’t essential. What is needed is the willingness to learn whilst gaining practical skills and a commitment to achieving your Apprenticeship.
Your main duties will include:
- Food preparation including light meals & salads
- Serving breakfast, lunch and dinners to customers and colleagues
- General kitchen duties to include assisting the catering manager and head chef in the smooth running of the kitchen, being a team player, maintaining health and hygiene regulations
The ideal candidate should be able to work alone and in a team, use their initiative and be proactive in their approach to work. You’ll also need to demonstrate:
- A can-do and flexible attitude
- A willingness to learn and develop
In return we offer:
- Access to Perkbox - Discounts and rewards across a wide range of shopping and lifestyle brands and well-being support
- Uniform provided
- Excellent support from a well-established team
This apprenticeship will be for 9 months duration.
Entry requirements: Maths and English at Level 2 (GCSE Grade 4) is desirable; however, we can provide Functional Skills as part of your development plan. Experience within Catering is desirable.
Skills required:
- Initiative
- Customer care skills
Training to be provided: You will be supported by a trainer throughout your apprenticeship. As you progress through your apprenticeship, your duties and responsibilities will alter as you develop the skills for a successful career in catering. Training will be a mix of face-to-face and online learning. You will gain a Level 2 Production Chef Apprenticeship Qualification and Functional Skills in Maths and English if required.
Things to consider: Contracted Hours are 30 hours per week. You will be on a rota with some split-shifts required (7 am – 11 am and 3 - 7 pm) 5 out of 7 days per week. A driving licence and car would be an advantage due to shift times, as bus timetables don’t always align with working times.
We are looking for candidates who want to develop a long-term career within Catering. Further training is available and permanent employment opportunities may be available upon successful completion of your apprenticeship.
Location At a Glance Working week: 5 out of 7 days on a rota Duration: 12 Months
Production Chef Level 2 Apprenticeship - Skern Lodge in Northam employer: Skerntrainingandskills
Contact Detail:
Skerntrainingandskills Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Chef Level 2 Apprenticeship - Skern Lodge in Northam
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Skern Lodge and its culture. Show us that you’re genuinely interested in our mission and values. A personal touch can really make you stand out!
✨Tip Number 2
Practice makes perfect! If you’re nervous about the interview, try doing a mock one with a friend or family member. Focus on your passion for food and your willingness to learn – we love that enthusiasm!
✨Tip Number 3
Be ready to showcase your skills! We might ask you about your favourite dishes or how you handle kitchen challenges. Think of examples from your past experiences, even if they’re just from home cooking or school projects.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop us a quick thank-you email. It shows your appreciation and keeps you fresh in our minds. Plus, it’s a great chance to reiterate your excitement about the apprenticeship!
We think you need these skills to ace Production Chef Level 2 Apprenticeship - Skern Lodge in Northam
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see your enthusiasm and flair for culinary arts!
Highlight Your Willingness to Learn: Make sure to emphasise your eagerness to learn and develop your skills. Whether you have previous experience or not, we value a can-do attitude and a proactive approach. Let us know how you're ready to dive into this apprenticeship!
Be a Team Player: Since you'll be working closely with others in the kitchen, it's important to showcase your teamwork skills. Mention any past experiences where you collaborated with others, whether in a job, school project, or even group activities. We love a good team spirit!
Apply Through Our Website: Don't forget to submit your application through our website! It's the easiest way for us to receive your details and get you started on your journey with us at Skern Lodge. We can't wait to hear from you!
How to prepare for a job interview at Skerntrainingandskills
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with basic cooking techniques and food safety regulations. This will show your passion for food and your commitment to learning in the kitchen.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've worked well with others. Whether it's in a previous job or during group projects, highlight your ability to collaborate and support your colleagues.
✨Demonstrate Your Willingness to Learn
Express your eagerness to develop your skills and grow within the catering industry. Mention any relevant experiences, even if they are informal, that showcase your dedication to improving your culinary talents.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of the interview. Inquire about the training process, the team you'll be working with, or opportunities for advancement. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
