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- Tasks: Prepare delicious meals and assist in the smooth running of our vibrant kitchen.
- Company: Join Skern Lodge, a fun-filled outdoor activity centre in North Devon.
- Benefits: Enjoy discounts, meals on duty, and a supportive team environment.
- Why this job: Kickstart your culinary career while having a blast in a dynamic setting.
- Qualifications: Willingness to learn; catering experience is a plus but not essential.
- Other info: 30 hours per week with potential for permanent roles after apprenticeship.
The predicted salary is between 800 - 1400 ÂŁ per month.
Based in Appledore, North Devon we have been delivering outdoor activities, experiential learning and development training since 1976. We teach new skills, build confidence, fulfil your sense of adventure, and ensure you have boatloads of fun!
We have fantastic opportunities right now to begin your catering career journey at Skern Lodge or the Ultimate Adventure Centre, based in Bideford, Devon.
Do you have a flair and passion for food? Would you love to develop your culinary talent? We will equip you with the practical skills and knowledge you’ll need to succeed in the fast‑paced world of professional cooking. If you have experience in catering then that’s great, but it isn’t essential. What is needed is the willingness to learn whilst gaining practical skills and a commitment to achieving your apprenticeship.
Responsibilities:- Food preparation including light meals & salads
- Serving breakfast, lunch and dinners to customers and colleagues
- General kitchen duties to include assisting the catering manager and head chef in the smooth running of the kitchen, being a team player, and maintaining health and hygiene regulations
- Time management skills
- A can‑do and flexible attitude
- A willingness to learn and develop
- Communication skills
- Access to Perkbox – discounts and rewards across a wide range of shopping and lifestyle brands and well‑being support
- Meals on duty
- Uniform provided
- Excellent support from a well‑established team
This apprenticeship will be for 9 months duration.
Entry requirements:Maths and English at Level 2 (GCSE Grade 4) is desirable, however we can provide functional skills as part of your development plan. Experience within catering is desirable.
Skills required:- Communication skills
- IT skills
- Attention to detail
- Organisation skills
- Team working
- Problem‑solving skills
- Initiative
- Customer care skills
You will be supported by a trainer throughout your apprenticeship. As you progress through your apprenticeship your duties and responsibilities will alter as you develop the skills for a successful career in catering. Training will be a mix of face‑to‑face and online learning. You will gain a Level 2 Production Chef Apprenticeship Qualification. Functional skills in maths and English may be required.
Things to consider:Contracted hours are 30 hours per week. You will be on a rota with some split‑shifts required (7 am‑11 am and 3‑7 pm) 5 out of 7 days per week. A driving licence and car would be an advantage due to shift times, as bus timetables don’t always align with working times.
Future prospects:We are looking for candidates who want to develop a long‑term career within catering. Further training is available and permanent employment opportunities may be available upon successful completion of your apprenticeship.
Production Chef Level 2 Apprenticeship - Skern Lodge employer: Skern Training & Skills
Contact Detail:
Skern Training & Skills Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Chef Level 2 Apprenticeship - Skern Lodge
✨Tip Number 1
Get to know the team! When you’re at the interview, don’t just focus on impressing the hiring manager. Chat with everyone you meet; it shows you’re a team player and genuinely interested in the kitchen vibe.
✨Tip Number 2
Show off your passion for food! Bring up any cooking experiences or dishes you love to make. It’s all about demonstrating that you’re eager to learn and grow in the culinary world.
✨Tip Number 3
Ask questions! This isn’t just about them interviewing you; it’s your chance to find out if this is the right fit for you. Inquire about the training process or what a typical day looks like in the kitchen.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you nail that application and get your foot in the door. Plus, it shows you’re serious about joining the team at Skern Lodge.
We think you need these skills to ace Production Chef Level 2 Apprenticeship - Skern Lodge
Some tips for your application 🫡
Show Your Passion for Food: Let us know about your love for cooking! Share any experiences you've had in the kitchen, whether it's whipping up meals at home or helping out in a café. We want to see that spark and enthusiasm for food!
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the role. Mention any relevant teamwork or communication skills, as these are key in our fast-paced kitchen environment.
Be Honest About Your Experience: If you don’t have much experience in catering, that’s totally fine! Just be upfront about it and focus on your willingness to learn and develop. We value a can-do attitude and a desire to grow more than anything else.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the apprenticeship there!
How to prepare for a job interview at Skern Training & Skills
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food during the interview. Share any experiences you've had in the kitchen, even if they're just personal projects or family meals. This will show that you have a genuine interest in the role and are eager to learn.
✨Demonstrate Team Spirit
Since this role involves working closely with others, highlight your ability to be a team player. Think of examples where you've successfully collaborated with others, whether in school, previous jobs, or even group projects. This will reassure them that you can contribute positively to their kitchen environment.
✨Prepare for Practical Questions
Expect questions about food preparation and kitchen duties. Brush up on basic culinary techniques and health and hygiene regulations. Being able to discuss these topics confidently will show that you're serious about the apprenticeship and ready to hit the ground running.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training process, what a typical day looks like, or how they support apprentices. This shows your interest in the role and helps you determine if it's the right fit for you.
