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For Companies At a Glance
- Tasks: Prepare and cook high-quality dishes using fresh, home-grown ingredients.
- Company: Join the passionate catering team at Millets Farm Centre.
- Benefits: Enjoy fixed daytime hours, free food, and employee discounts.
- Why this job: Kickstart your culinary career with hands-on training and a supportive team.
- Qualifications: No experience needed; just a passion for quality food and a driving licence.
- Other info: Long-term career development opportunities in a growing business.
The predicted salary is between 800 - 1400 £ per month.
Millets Farm Centre are looking for a passionate and reliable level 2 apprentice to join our catering team, working across two on-site kitchens that pride themselves on quality, seasonality, and sustainability. This is a full time position offering stable hours and the opportunity to work with fresh, home-grown produce straight from their estate.
Responsibilities
- Preparing and cooking high-quality dishes using home-grown and locally sourced ingredients
- Working across two unique kitchens on the site, supporting daily service and prep
- Maintaining high standards of food hygiene, cleanliness, and presentation
- Contributing to menu ideas with fresh, seasonal produce
- Supporting kitchen organisation, stock control, and waste management
What They’re Looking For
- Previous experience in a professional kitchen is desired but not essential, they are happy to train from scratch for someone who is keen to develop a career in kitchens.
- A full UK driving licence – essential due to early start times in a rural location.
- Strong work ethic, reliability, and a genuine passion for quality food
- Knowledge of or interest in seasonal cooking and home-grown produce.
Why Join Us?
- Fixed, sociable daytime hours – no late nights
- Opportunity to work with fresh produce
- Supportive, passionate kitchen team
- Career development and training opportunities in a growing business.
Benefits
- Company events
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Entry requirements
- Some experience within a professional kitchen would be an advantage.
- Maths & English GCSE at grade 4 or over, desired but not essential.
- You must drive or ride a moped/motorbike.
Skills required
- Communication skills
- Attention to detail
- Presentation skills
- Logical
- Team working
- Initiative
- Physical fitness
Training
You will be supported by a trainer throughout your apprenticeship. As you progress through your apprenticeship your duties and responsibilities will alter as you develop the skills for a successful career in catering. Training will be a mix of face to face and online learning. You will gain a Level 2 Production Chef Apprenticeship Qualification. Functional Skills in Maths and English if required.
Things to consider
Can you get to Millets Farm Centre? This is a long term full time position - not seasonal work.
Future prospects
We are looking for candidates who want to develop a long-term career within Catering. Further training is available and permanent employment opportunities may be available upon successful completion of your apprenticeship.
Level 2 Production Chef Apprenticeship - Millets Farm Centre employer: Skern Training & Skills
Contact Detail:
Skern Training & Skills Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Level 2 Production Chef Apprenticeship - Millets Farm Centre
✨Tip Number 1
Get to know the team! If you can, pop by Millets Farm Centre and chat with the chefs. Building a rapport can really help you stand out when they’re looking for someone to join their kitchen.
✨Tip Number 2
Show your passion for food! When you get the chance to speak with them, share your love for seasonal cooking and home-grown produce. It’ll show you’re genuinely interested in what they do.
✨Tip Number 3
Be ready to demonstrate your skills! If you land an interview, be prepared to showcase your cooking abilities or even whip up a quick dish. It’s a great way to prove you’re the right fit for their kitchens.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly, and it shows you’re serious about joining the team at Millets Farm Centre.
We think you need these skills to ace Level 2 Production Chef Apprenticeship - Millets Farm Centre
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for cooking and quality food in your application. Share any experiences or interests you have in seasonal cooking or working with fresh produce to really stand out!
Tailor Your CV: Make sure your CV highlights any relevant experience, even if it’s not directly in a professional kitchen. We want to see your skills and how they relate to the role, so don’t be shy about showcasing your strengths!
Be Clear and Concise: When writing your application, keep it straightforward. Use clear language and structure your thoughts well. This helps us understand your background and what you can bring to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, plus you’ll find all the info you need about the role there!
How to prepare for a job interview at Skern Training & Skills
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local ingredients. Being able to discuss your passion for quality food and how you can incorporate fresh, home-grown items into dishes will impress the interviewers.
✨Show Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've collaborated in previous roles or during training, as this role requires strong teamwork across two kitchens.
✨Demonstrate Your Work Ethic
Be ready to talk about your reliability and commitment to high standards. Mention any experiences where you maintained cleanliness and hygiene in a kitchen setting, as this is crucial for the role.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's approach to sustainability and menu development. This shows your genuine interest in the role and aligns with their values of quality and seasonality.
