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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the vibrant Blue Bowl at Sizzling Pub.
- Benefits: Enjoy discounts, 28 days paid holiday, and free shares.
- Why this job: Make an impact in a fun environment with great career growth.
- Qualifications: Passion for food and experience in kitchen management.
- Other info: No CV needed; apply in just 2 minutes!
The predicted salary is between 24000 - 36000 £ per year.
As a Sous Chef at the Blue Bowl, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Sizzling Pub where, on average, 200 Chefs are promoted to Head Chef every year. We offer discounts on gym memberships, team socials – work hard, play hard, and as part of Mitchells, you will receive 28 days paid holiday, high-street shopping discounts, and even free shares. There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef in Bristol employer: Sizzling Pub & Grill
Contact Detail:
Sizzling Pub & Grill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bristol
✨Tip Number 1
Get to know the company culture! Before you apply, check out their social media and website. This will help you understand what they value and how you can fit in as a Sous Chef.
✨Tip Number 2
Practice your pitch! When you get the chance to chat with someone from the team, be ready to share your passion for food and leadership. Show them why you're the perfect fit for the role.
✨Tip Number 3
Don’t shy away from asking questions during your interview! It shows you're genuinely interested in the role and helps you figure out if it’s the right place for you.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re excited about joining the Blue Bowl team!
We think you need these skills to ace Sous Chef in Bristol
Some tips for your application 🫡
Keep it Simple: Since we don’t need a CV, just focus on filling out the application form clearly and concisely. Highlight your passion for food and teamwork – that’s what we’re really looking for!
Show Your Personality: Let your personality shine through in your answers! We want to know who you are beyond your skills. A bit of humour or a personal touch can make your application stand out.
Be Specific: When answering questions, be specific about your experiences. Share examples of how you've trained teams or managed kitchen operations. This helps us see how you fit into our team.
Apply Through Our Website: Make sure to apply through our website for a smooth process. It’s quick and easy, and we’ll get all the info we need to consider you for the Sous Chef role!
How to prepare for a job interview at Sizzling Pub & Grill
✨Know Your Menu
Familiarise yourself with the Blue Bowl's menu and any signature dishes. Being able to discuss your favourite items and how you would prepare them shows your passion for food and understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting your ability to inspire and train others. This will demonstrate that you're ready to step up when needed.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to share experiences where you collaborated effectively with others in a kitchen setting. This will show that you value teamwork and can contribute to a positive kitchen environment.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Being knowledgeable about these standards not only shows your professionalism but also reassures the interviewers that you prioritise safety in food preparation.
