Wok Chef

Job Summary
We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating high-quality dishes. This role involves overseeing food preparation, maintaining food safety standards, and ensuring efficient kitchen operations to meet the expectations of our guests.

Duties

• Prepare and cook a variety of dishes according to established recipes and presentation standards
• Supervise kitchen staff, providing guidance and support to ensure smooth workflow
• Manage food production processes, ensuring timely delivery of meals during service hours
• Oversee food safety and hygiene practices in compliance with health regulations
• Coordinate with front-of-house staff to ensure seamless service delivery
• Assist in menu planning and development, incorporating seasonal ingredients and innovative ideas
• Monitor stock levels, place orders, and manage inventory to minimise waste and maximise efficiency
• Train new team members in food preparation, safety procedures, and customer service standards
• Maintain a clean and organised kitchen environment at all times

Experience

• Proven experience in a supervisory role within a professional kitchen environment
• Extensive background in food production, cooking, and food preparation techniques
• Strong leadership skills with the ability to manage a diverse team effectively
• Experience working in hospitality or restaurant settings preferred
• Knowledge of food safety regulations and best practices in kitchen hygiene
• Demonstrated ability to manage multiple tasks efficiently under pressure
• Previous experience serving guests and delivering excellent customer service is advantageous

This position offers an exciting opportunity for a dedicated culinary professional to showcase their skills while leading a dynamic team. We value creativity, organisation, and a commitment to excellence in every aspect of our culinary operations.

Job Type: Full-time

Pay: £12.21-£18.72 per hour

Work Location: In person