Sixty Eight People is seeking a Sous Chef for a Monday to Friday role at a flagship city-centre site. You will run your own kitchen section, contribute to menus, and mentor junior staff while maintaining high standards in a fast-paced environment. Core hours are 6:30am to 3:30pm, with a 45-hour week and clear growth opportunities within the group.
The position offers a £50,000 salary and the chance to develop in a premium contract catering operation known for quality and consistency.
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Sous Chef (Mon–Fri) | High-Volume B&I, £50k employer: Sixty Eight People
As an Associate Director of Operations at this prestigious B2B conference and events venue in Central London, you will thrive in a people-first culture that prioritises leadership and collaboration. With a competitive interim salary and the opportunity to reshape operations while working closely with senior stakeholders, you will have the chance to make a significant impact in a dynamic environment known for its service quality and sustainability. The role offers not only immediate responsibilities but also long-term growth potential within a well-established team dedicated to excellence.
