At a Glance
- Tasks: Run your own kitchen section and support menu creation in a vibrant culinary environment.
- Company: Join a boutique contract caterer known for quality and innovation.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and growth opportunities.
- Other info: Dynamic role with a focus on fresh food and culinary excellence.
- Why this job: Make a real impact in a flagship site with diverse global cuisines.
- Qualifications: Experience in high-volume kitchens and a passion for mentoring teams.
Salary: £50,000
45 hour a week contract
Monday to Friday working hours with core hours 6:30am - 3:30pm
Vast scope for ongoing growth and development with the broader group
Opportunity to make a difference at a flagship B&I site
The Opportunity:
- 1,500 covers a day, breakfast through lunch, Monday to Friday.
- This is a flagship city-centre B&I site run by a boutique contract caterer with a genuine reputation for quality.
- Looking for a Sous Chef to help drive standards and support the daily running of the operation.
- The offering is fresh-food retail at pace: a full breakfast and lunch service, a menu that travels widely across global cuisines, speciality days, and regular takeovers from well-known brands.
- Behind it sits a senior culinary team that takes development seriously and a business built around its people.
The Role:
- Run your own section within a large, talented brigade and act as a key support to the senior team.
- Support menu creation and development across the retail offering.
- Contribute to a broad world cuisine offering, bringing ideas and authenticity to global menu cycles.
- Train, mentor and develop the junior team.
- Manage orders and costs for your section.
- Daily client briefings.
- Uphold all health and safety standards.
- Deliver hospitality functions to client specification.
Core Hours: 6:30am - 3:30pm
The Candidate:
- Experience in large-volume, high-quality kitchens.
- Strong understanding of high-volume retail environments.
- Confident cooking across world cuisines.
- Commercially aware, with a working understanding of financials.
- A track record of supporting and mentoring teams.
- Organised, with the confidence to delegate.
- Flexible and quick-thinking.
Sound great? Please apply below. Not for you? We will help you with your next move. Get in touch via our website.
Sixty Eight People: Shaping people and talent leadership through expert and honest conversation.
Sous Chef employer: Sixty Eight People
As an Associate Director of Operations at this prestigious B2B conference and events venue in Central London, you will thrive in a people-first culture that prioritises leadership and collaboration. With a competitive interim salary and the opportunity to reshape operations while working closely with senior stakeholders, you will have the chance to make a significant impact in a dynamic environment known for its service quality and sustainability. The role offers not only immediate responsibilities but also long-term growth potential within a well-established team dedicated to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sixty Eight People. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sixty Eight People
Don't be shy about reaching out to Sixty Eight People directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sixty Eight People and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sixty Eight People
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
