At a Glance
- Tasks: Run your own kitchen section and support menu creation in a vibrant culinary environment.
- Company: Join a boutique contract caterer known for quality and innovation.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and growth opportunities.
- Other info: Dynamic team atmosphere with a focus on personal and professional development.
- Why this job: Make a real impact in a flagship site with diverse global cuisines.
- Qualifications: Experience in high-volume kitchens and a passion for mentoring teams.
The predicted salary is between 31950 - 39050 £ per year.
- Sous Chef | Monday to Friday | Premium B&I | £50,000
- Whats in it for you
- 45 hour a week contract
- Monday to Friday working hours with core hours 6:30am - 3:30pm
- Vast scope for ongoing growth and development with the broader group
- Opportunity to make a difference at a flgship B&I site
The Opportunity
1,500 covers a day, breakfast through lunch, Monday to Friday.
This is a flagship city-centre B&I site run by a boutique contract caterer with a genuine reputation for quality, and they're looking for a Sous Chef to help drive standards and support the daily running of the operation.
The offering is fresh-food retail at pace: a full breakfast and lunch service, a menu that travels widely across global cuisines, speciality days, and regular takeovers from well-known brands.
Behind it sits a senior culinary team that takes development seriously and a business built around its people.
The Role
You'll run your own section within a large, talented brigade and act as a key support to the senior team.
For a Sous looking to build volume experience without compromising on quality, it's a strong next step.
- Running a section within the kitchen
- Supporting menu creation and development across the retail offering
- Contributing to a broad world cuisine offering, bringing ideas and authenticity to global menu cycles
- Training, mentoring and developing the junior team
- Managing orders and costs for your section
- Daily client briefings
- Upholding all health and safety standards
- Delivering hospitality functions to client specification
- The Candidate
- Experience in large-volume, high-quality kitchens
- Strong understanding of high-volume retail environments
- Confident cooking across world cuisines
- Commercially aware, with a working understanding of financials
- A track record of supporting and mentoring teams
- Organised, with the confidence to delegate
- Flexible and quick-thinking
Sound great? Please apply below. Not for you? We will help you with your next move. Get in touch via our website.
Sixty Eight People: Shaping people and talent leadership through expert and honest conversation.
Sous Chef in London employer: Sixty Eight People
As an Associate Director of Operations at this prestigious B2B conference and events venue in Central London, you will thrive in a people-first culture that prioritises leadership and collaboration. With a competitive interim salary and the opportunity to reshape operations while working closely with senior stakeholders, you will have the chance to make a significant impact in a dynamic environment known for its service quality and sustainability. The role offers not only immediate responsibilities but also long-term growth potential within a well-established team dedicated to excellence.
