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For Companies At a Glance
- Tasks: Lead a kitchen team, prepare and cook Asian & international dishes.
- Company: Join a dynamic restaurant known for its vibrant culinary scene.
- Benefits: Enjoy a competitive salary, sponsorship for skilled workers, and career development opportunities.
- Why this job: Perfect for passionate chefs seeking stability and creativity in a fast-paced environment.
- Qualifications: Multi-cuisine experience and a strong track record in busy restaurants required.
- Other info: Opportunity to train and develop others while maintaining high standards.
The predicted salary is between 33600 - 50400 £ per year.
We are looking for a senior chef with a salary of up to £42,000 per annum for 45 hours per week. Producing Asian & International cuisine, you will have multi-cuisine experience and a strong track record working in fast-paced restaurants. This is an ideal role for a senior chef looking for a long-term, stable career move with development opportunities. Sponsorship for skilled workers is available.
As Head Chef, you will be involved in food preparation and cooking on the line during service. You will have the knowledge and skills to run a kitchen/section, train and develop others, and support the Executive Chef in executing the menu. You will achieve the highest standards of cleanliness and health & safety while working as part of a team to produce fresh, seasonal, and innovative dishes that you will be proud of.
International- Head Chef employer: Sixty Eight People
Contact Detail:
Sixty Eight People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land International- Head Chef
✨Tip Number 1
Network with other chefs and industry professionals, especially those who have experience in Asian and international cuisine. Attend culinary events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Showcase your multi-cuisine experience by creating a portfolio of your best dishes. This can be a great conversation starter during interviews and demonstrates your versatility as a chef.
✨Tip Number 3
Research the restaurant's menu and style before your interview. Being knowledgeable about their offerings and suggesting innovative ideas can impress the hiring team and show your passion for the role.
✨Tip Number 4
Prepare to discuss your leadership and training experiences in the kitchen. Highlight specific examples where you successfully developed junior chefs or improved kitchen operations, as this is crucial for a Head Chef position.
We think you need these skills to ace International- Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your multi-cuisine experience and any relevant roles you've held in fast-paced restaurants. Emphasise your leadership skills and any achievements that demonstrate your ability to run a kitchen effectively.
Craft a Compelling Cover Letter: In your cover letter, express your passion for Asian and international cuisine. Mention specific dishes or techniques you excel at and how they align with the restaurant's vision. Show enthusiasm for the opportunity to train and develop others.
Highlight Relevant Experience: When detailing your work history, focus on your experience in high-pressure environments and your ability to maintain cleanliness and health & safety standards. Use quantifiable achievements to showcase your impact in previous roles.
Prepare for Interviews: If invited for an interview, be ready to discuss your cooking philosophy and how you approach menu development. Prepare examples of how you've successfully led a team and handled challenges in the kitchen.
How to prepare for a job interview at Sixty Eight People
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with Asian and international cuisine in detail. Highlight specific dishes you've mastered and any innovative techniques you've implemented in previous roles.
✨Demonstrate Leadership Abilities
As a Head Chef, you'll need to lead a team. Share examples of how you've successfully trained and developed junior chefs, and how you handle kitchen dynamics during busy service times.
✨Emphasise Cleanliness and Safety Standards
Discuss your approach to maintaining high standards of cleanliness and health & safety in the kitchen. Be ready to provide examples of how you've ensured compliance in past positions.
✨Express Your Passion for Innovation
Talk about your love for creating fresh and seasonal dishes. Share any experiences where you've introduced new menu items or improved existing ones, showcasing your creativity and commitment to quality.
